Inside Out Ravioli

Transform your pasta night with this irresistibly creative Inside Out Ravioli, a comforting casserole that flips the classic stuffed pasta on its head! Layers of tender broken lasagna noodles are nestled between a creamy spinach and ricotta filling, smothered in a vibrant homemade tomato sauce infused with garlic and Italian spices. Topped with gooey mozzarella cheese and baked to golden perfection, this dish delivers all the hearty, cheesy satisfaction of traditional ravioli—without the fuss of folding or sealing! With just 20 minutes of prep and a make-ahead option, this recipe is perfect for busy weeknights or family gatherings. Finish it off with a sprinkling of fresh basil for a flavorful and elegant touch. Perfect for fans of unique pasta recipes, baked casseroles, and Italian comfort food classics.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 10 ounces Fresh spinach
• 1 cup Ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 large Egg
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 sheets Lasagna noodles, broken into pieces
• 2 cups Mozzarella cheese, shredded
• 0.25 cup Fresh basil (optional, for garnish)

Directions

Step 1

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 2

Add the crushed tomatoes, Italian seasoning, salt, and black pepper to the skillet. Stir well and let simmer on low heat for 10-15 minutes to thicken.

Step 3

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions, then drain and set aside.

Step 4

In a medium saucepan, steam or sauté the spinach until wilted. Once cool, squeeze out excess water and chop finely.

Step 5

In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, and the egg. Mix thoroughly to create the filling.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

In a 9x13-inch baking dish, layer half of the broken lasagna noodles across the bottom. Spread half of the spinach-ricotta mixture evenly over the noodles.

Step 8

Pour half of the tomato sauce on top of the ricotta mixture, spreading it evenly. Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

Step 9

Repeat with another layer of noodles, ricotta mixture, tomato sauce, and mozzarella cheese.

Step 10

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 11

Let the dish rest for 10 minutes before serving. Garnish with fresh basil if desired.

Nutrition Facts

Serving size	2229 grams (2229.0g)

Amount per serving	% Daily Value*
Calories	3627

Total Fat 142.10g	182%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 4.60g
Cholesterol 626mg	209%
Sodium 4640mg	202%
Total Carbohydrate 412.20g	150%
Dietary Fiber 33.90g	121%
Total Sugars 36.90g
Protein 189.40g	379%

Vitamin D 54IU	269%
Calcium 4145mg	319%
Iron 37mg	206%
Potassium 2997mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 20.6%

Carbs: 44.7%