Inside Out Pizza Dilla Margerita

Turn your pizza night upside down with this irresistibly fun and cheesy Inside Out Pizza Dilla Margherita! Combining the best of pizza and quesadilla, this recipe takes classic Margherita flavors to the next level with a golden, crispy mozzarella crust on both sides. Fresh basil, zesty pizza sauce, and a gooey mozzarella filling are sandwiched between two flour tortillas, while Parmesan sprinkles and Italian seasonings like garlic powder and oregano add bold flavor. Ready in just 25 minutes, this easy skillet recipe is perfect for a quick dinner, indulgent snack, or party appetizer. Serve it hot with extra pizza sauce for dipping, and watch it vanish!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Large flour tortillas
• 1.5 cups Shredded mozzarella cheese
• 0.25 cups Grated Parmesan cheese
• 0.5 cups Pizza sauce
• 8 pieces Fresh basil leaves
• 2 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Dried oregano

Directions

Step 1

Heat a large nonstick skillet over medium heat and add 1 tablespoon of olive oil, swirling to coat the surface.

Step 2

Sprinkle a thin, even layer of shredded mozzarella cheese (about 1/4 cup) directly onto the skillet. Let it begin to melt and form a crispy cheese crust.

Step 3

Carefully place one flour tortilla on top of the melting cheese, pressing gently to adhere. Allow it to cook for 1-2 minutes until the cheese begins to crisp against the tortilla.

Step 4

Flip the tortilla over so the cheese side is now facing up. Reduce the heat to low.

Step 5

Spread 1/4 cup of pizza sauce evenly over the uncheesed side of the tortilla.

Step 6

Sprinkle 1 cup of mozzarella cheese over the sauce, followed by the fresh basil leaves. Dust with garlic powder and oregano for extra flavor.

Step 7

Place the second tortilla on top, then gently press down to adhere. Sprinkle another 1/4 cup of mozzarella onto the skillet and carefully flip the entire quesadilla over so this side can develop a cheese crust as well.

Step 8

Cook for an additional 1-2 minutes, allowing the second cheese crust to crisp up.

Step 9

Once both sides are golden and crispy and the middle is heated through, carefully remove the Pizza Dilla from the skillet.

Step 10

Sprinkle lightly with grated Parmesan for a finishing touch and slice into quarters. Serve hot with extra pizza sauce for dipping if desired.

Nutrition Facts

Serving size	445.9 grams (445.9g)

Amount per serving	% Daily Value*
Calories	1255

Total Fat 80.40g	103%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 2.70g
Cholesterol 141mg	47%
Sodium 2929mg	127%
Total Carbohydrate 71.90g	26%
Dietary Fiber 6.50g	23%
Total Sugars 10.20g
Protein 60.90g	122%

Vitamin D 0IU	0%
Calcium 1606mg	124%
Iron 6mg	33%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 19.4%

Carbs: 22.9%