Inside Out German Chocolate Cake

Indulge in the ultimate chocolate cake experience with this Inside Out German Chocolate Cake, a decadent twist on the classic dessert that's sure to impress. Featuring ultra-moist layers of rich chocolate cake, thanks to a touch of buttermilk and boiling water in the batter, this showstopping treat is generously filled and coated with a luscious coconut-pecan filling. Made with butter, sweetened condensed milk, shredded coconut, and crunchy pecans, the buttery filling adds a sweet, nutty contrast to the bold chocolate flavor. Topped with a drizzle of silky melted dark chocolate for an elegant finish, this crowd-pleaser is as gorgeous as it is delicious. Perfect for birthdays, holidays, or anytime you're craving a truly indulgent dessert, this recipe combines classic flavors with an inside-out presentation that's as fun to make as it is to eat!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 2 cups granulated sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter
• 1.5 cups sweetened shredded coconut
• 1 cup chopped pecans
• 1 14-ounce can sweetened condensed milk
• 4 ounces dark chocolate, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans with parchment paper.

Step 2

In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until fully combined.

Step 4

Slowly stir in the boiling water. The batter will be thin, but this ensures a moist cake.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7

While the cakes cool, prepare the coconut-pecan filling. In a medium saucepan, melt the butter over medium heat.

Step 8

Stir in the sweetened condensed milk, shredded coconut, and chopped pecans, and cook for 5-7 minutes until thickened, stirring constantly. Remove from heat and let cool.

Step 9

Place one cake layer on a serving plate and add a generous amount of the coconut-pecan filling on top, spreading evenly.

Step 10

Place the second cake layer on top and spread the remaining coconut-pecan filling over the top and sides of the cake.

Step 11

Drizzle the melted dark chocolate over the top of the cake in a decorative pattern.

Step 12

Chill the cake in the refrigerator for at least 30 minutes before serving to allow the filling to set.

Step 13

Slice and enjoy this decadent Inside Out German Chocolate Cake with friends and family!

Nutrition Facts

Serving size	2372 grams (2372.0g)

Amount per serving	% Daily Value*
Calories	8019

Total Fat 432.90g	555%
Saturated Fat 174.80g	874%
Polyunsaturated Fat 69.00g
Cholesterol 782mg	261%
Sodium 6165mg	268%
Total Carbohydrate 1060.80g	386%
Dietary Fiber 97.70g	349%
Total Sugars 736.10g
Protein 130.40g	261%

Vitamin D 241IU	1203%
Calcium 1892mg	146%
Iron 59mg	325%
Potassium 6186mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 6.0%

Carbs: 49.0%