Inside Out Chocolate Chip Cookies

Get ready to indulge in the ultimate chocolate lover’s dream with these Inside Out Chocolate Chip Cookies! Featuring a rich and chewy cocoa-infused cookie base, these treats are studded with creamy white chocolate chips that create a stunning and delicious contrast in every bite. Perfectly crisp on the edges and delightfully soft in the center, these cookies come together in just 25 minutes, making them ideal for satisfying sweet cravings in no time. Whether you're baking for a party or a cozy night in, this recipe offers an irresistible twist on the classic chocolate chip cookie. With keywords like "chocolate chip cookies," "white chocolate," and "easy cookie recipe," these cookies are guaranteed to be a crowd favorite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop the dough into 1.5-tablespoon-sized balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. Do not overbake to keep them chewy.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1407.2 grams (1407.2g)

Amount per serving	% Daily Value*
Calories	6120

Total Fat 337.40g	433%
Saturated Fat 211.20g	1056%
Polyunsaturated Fat NaNg
Cholesterol 949mg	316%
Sodium 3019mg	131%
Total Carbohydrate 810.20g	295%
Dietary Fiber 70.80g	253%
Total Sugars 492.80g
Protein 98.70g	197%

Vitamin D 80IU	400%
Calcium 1079mg	83%
Iron 45mg	252%
Potassium 4757mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 5.9%

Carbs: 48.6%