Inside Out Cheeseburgers

Get ready to elevate your burger game with these irresistibly flavorful Inside Out Cheeseburgers! Juicy ground beef patties are infused with a bold blend of seasonings and stuffed with gooey, melty cheddar cheese that oozes out with every bite. This unique twist on the classic cheeseburger is surprisingly easy to make, with just a quick 15-minute prep time. The magic lies in sealing the cheese inside the patties, creating a molten core that's as delicious as it is fun to eat. Perfectly charred on the outside and bursting with cheesy goodness on the inside, these burgers are piled high with crisp lettuce, fresh tomato, tangy pickles, and your favorite condiments, all nestled in toasted burger buns. Ideal for cookouts, family dinners, or weekend indulgence, these stuffed burgers are sure to become your new go-to recipe for a flavorful, crowd-pleasing meal. Search no further for the ultimate cheesy burger experience—this recipe has it all!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef
• 4 ounces Cheddar cheese cubes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Paprika
• 4 pieces Burger buns
• 4 leaves Lettuce
• 4 pieces Tomato slices
• 8 slices Pickles
• 4 tablespoons Ketchup
• 4 teaspoons Mustard
• 1 tablespoon Cooking oil

Directions

Step 1

In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and paprika.

Step 2

Divide the seasoned meat into 8 equal portions, rolling each into a ball.

Step 3

Flatten each ball into a thin patty, ensuring they are slightly larger than the burger buns to account for shrinkage while cooking.

Step 4

Place 1 to 2 cubes of cheddar cheese in the center of 4 patties.

Step 5

Cover each cheese-filled patty with another plain patty and press the edges firmly to seal the cheese inside, forming a stuffed burger patty.

Step 6

Heat a large skillet or grill pan over medium heat and add the cooking oil.

Step 7

Cook the patties for 5-6 minutes per side, or until they are nicely browned and cooked to your desired level of doneness. Avoid pressing down on the patties to keep the cheese from oozing out.

Step 8

While the patties cook, toast the burger buns lightly in the skillet or on a grill if desired.

Step 9

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked inside-out burger patty.

Step 10

Top with a slice of tomato, 2 pickle slices, a tablespoon of ketchup, and a teaspoon of mustard.

Step 11

Finish with the top bun, securing everything in place. Serve immediately and enjoy your cheesy, flavor-packed inside-out cheeseburgers!

Nutrition Facts

Serving size	1274.2 grams (1274.2g)

Amount per serving	% Daily Value*
Calories	2629

Total Fat 176.40g	226%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 0.30g
Cholesterol 603mg	201%
Sodium 5708mg	248%
Total Carbohydrate 108.40g	39%
Dietary Fiber 8.10g	29%
Total Sugars 22.80g
Protein 157.70g	315%

Vitamin D 24IU	122%
Calcium 1115mg	86%
Iron 18mg	98%
Potassium 2307mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 23.8%

Carbs: 16.3%