Inside Out Burgers

Treat yourself to the ultimate burger experience with these juicy and decadent Inside Out Burgers, where the cheese and bacon are tucked right inside the patty for an irresistible surprise in every bite! Made with a flavorful 80/20 ground beef blend, these burgers are stuffed with a savory mixture of sharp cheddar cheese, crispy crumbled bacon, and fresh green onions for a bold, melty core. Finished with a touch of Worcestershire sauce and garlic powder, each bite bursts with smoky, cheesy goodness. Perfectly grilled or pan-seared to lock in the juices, these burgers are ideal for backyard barbecues or weeknight dinners. Customize them with your favorite toppings and toast the buns for extra flair. Ready in under 30 minutes, these Inside Out Burgers are your new go-to for gourmet burger nights!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80/20 blend)
• 1 cup Shredded cheddar cheese
• 0.5 cup Crumbled bacon (cooked)
• 2 tablespoons Chopped green onions
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 4 pieces Hamburger buns
• 1 optional Toppings (lettuce, tomato, pickles, etc.)

Directions

Step 1

Preheat your grill to medium-high heat or heat a skillet over medium heat on the stovetop.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

Step 3

In a separate small bowl, mix together the shredded cheddar cheese, crumbled bacon, and chopped green onions to create the filling.

Step 4

Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4 inches in diameter.

Step 5

Place about 2 tablespoons of the cheese and bacon mixture in the center of 4 patties. Leave a small border around the edge.

Step 6

Place the remaining 4 patties on top of the filling-topped patties, pinching the edges together to fully seal the filling inside. Gently flatten to form cohesive burger patties.

Step 7

Place the patties on the preheated grill or skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain moisture.

Step 8

Toast the hamburger buns on the grill or skillet for 1-2 minutes, if desired.

Step 9

Assemble the burgers by placing each patty on a bun and adding your preferred toppings such as lettuce, tomato, and pickles.

Step 10

Serve immediately with your favorite sides and enjoy your Inside Out Burgers!

Nutrition Facts

Serving size	1217.5 grams (1217.5g)

Amount per serving	% Daily Value*
Calories	3160

Total Fat 236.80g	304%
Saturated Fat 103.40g	517%
Polyunsaturated Fat 0.00g
Cholesterol 688mg	229%
Sodium 7169mg	312%
Total Carbohydrate 67.20g	24%
Dietary Fiber 57.50g	205%
Total Sugars 3.20g
Protein 245.50g	491%

Vitamin D 42IU	211%
Calcium 1032mg	79%
Iron 21mg	115%
Potassium 2360mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 29.0%

Carbs: 7.9%