Inside Out Bacon Cheeseburgers

Take your burger game to the next level with these irresistible Inside Out Bacon Cheeseburgers! Packed with a surprise filling of melted cheddar cheese and smoky bacon crumbles, these juicy burgers are seasoned to perfection with a blend of garlic, onion, salt, and pepper. The magic happens when two thin patties are sealed together, locking all the savory goodness inside for a crave-worthy bite every time. Grill them to perfection and serve on toasted hamburger buns, layered with crisp lettuce, juicy tomato slices, and tangy ketchup and mustard. Ready in just 30 minutes, these stuffed burgers are perfect for cookouts, family dinners, or anytime you’re in the mood for an unforgettable burger experience.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80/20 blend)
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 4 pieces hamburger buns
• 4 pieces lettuce leaves
• 4 pieces sliced tomatoes
• 0.25 cup ketchup
• 0.25 cup mustard

Directions

Step 1

Preheat your grill or skillet to medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently but thoroughly to ensure the seasonings are evenly distributed.

Step 3

Divide the seasoned ground beef into eight equal portions and shape each portion into a thin patty. Use your hands to flatten them evenly.

Step 4

In a small bowl, mix the shredded cheddar cheese and crumbled cooked bacon together.

Step 5

Spoon about 2 tablespoons of the cheese and bacon mixture onto the center of four of the patties. Leave a small border around the edges to seal later.

Step 6

Place the remaining four patties on top of the filled patties. Pinch the edges together tightly to seal in the filling and form a single cohesive patty. Be sure there are no gaps or holes in the edges.

Step 7

Gently press the patties to ensure an even thickness (about 3/4 inch) while being careful not to tear the seal.

Step 8

Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) and the cheese inside is melted.

Step 9

While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster for added texture and flavor.

Step 10

Assemble the burgers by placing each cooked patty on the bottom half of a bun. Top with lettuce, tomato slices, ketchup, mustard, and the top half of the bun.

Step 11

Serve immediately and enjoy your Inside Out Bacon Cheeseburgers with your favorite side dish!

Nutrition Facts

Serving size	1293.2 grams (1293.2g)

Amount per serving	% Daily Value*
Calories	2911

Total Fat 212.90g	273%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.50g
Cholesterol 657mg	219%
Sodium 6150mg	267%
Total Carbohydrate 85.20g	31%
Dietary Fiber 60.70g	217%
Total Sugars 13.70g
Protein 220.20g	440%

Vitamin D 42IU	211%
Calcium 1071mg	82%
Iron 21mg	117%
Potassium 2280mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 28.1%

Carbs: 10.9%