Bursting with vibrant summer flavors, this Insanely Easy Tomato Salad is the perfect go-to recipe for busy weeknights, backyard barbecues, or last-minute gatherings. Featuring sweet, juicy ripe tomatoes, zesty red onion, and fragrant fresh basil, this no-cook dish is lightly dressed with extra virgin olive oil and tangy balsamic vinegar for a classic yet refreshing taste. Ready in just 10 minutes and packed with wholesome, fresh ingredients, this effortless salad highlights simplicity at its finest. Serve it as a light side dish alongside grilled meats, crusty bread, or creamy burrata for a meal that's as elegant as it is easy. Keywords: easy summer salad, fresh tomato salad, no-cook recipes, simple side dish, quick salad recipe.
Wash the tomatoes thoroughly under running water and pat them dry with a clean towel.
Slice the tomatoes into wedges or thick rounds, depending on your preference, and place them in a large salad bowl.
Peel and thinly slice the red onion into half-moons. Add the slices to the bowl with the tomatoes.
Tear the fresh basil leaves into smaller pieces (or leave them whole if preferred) and scatter them over the tomatoes and onions.
Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
Season with salt and ground black pepper to taste, adjusting as necessary.
Gently toss everything together using salad tongs or your hands to ensure the ingredients are evenly coated with the dressing.
Serve immediately as a side dish, or let it sit for 5-10 minutes to allow the flavors to meld before serving.
Serving size | 632.6 grams (632.6g) |
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Amount per serving | % Daily Value* |
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Calories | 502 |
Total Fat 43.10g | 55% |
Saturated Fat 6.00g | 30% |
Cholesterol 0mg | 0% |
Sodium 1215mg | 53% |
Total Carbohydrate 30.30g | 11% |
Dietary Fiber 7.20g | 26% |
Total Sugars 19.90g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 86mg | 7% |
Iron 2mg | 13% |
Potassium 1346mg | 29% |
Source of Calories