Insane Banana Nut Bread

Dive into pure indulgence with this *Insane Banana Nut Bread*, a perfectly moist and flavorful treat that elevates the classic banana bread to new heights! Packed with the natural sweetness of three ripe bananas, a blend of granulated and brown sugar, and a hint of vanilla, this recipe guarantees a rich and fragrant loaf. What sets it apart is the added warmth of ground cinnamon and the irresistible crunch of chopped walnuts, perfectly balanced by a touch of milk for extra tenderness. With just 15 minutes of prep time and simple, stress-free steps, this banana nut bread bakes up golden and fluffy in under an hour, making it the ultimate homemade comfort food. Perfect for breakfast, snack time, or dessert, this crowd-pleaser pairs beautifully with a smear of butter or a hot cup of coffee. Don't just settle for ordinary banana bread—experience the "insane" difference today!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 pieces ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.75 cup chopped walnuts
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.

Step 3

Melt the unsalted butter and add it to the mashed bananas. Stir well to combine.

Step 4

Add granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Mix until fully incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Step 7

Fold in the chopped walnuts and the tablespoon of milk for added moisture.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1057.4 grams (1057.4g)

Amount per serving	% Daily Value*
Calories	3069

Total Fat 120.10g	154%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 0.00g
Cholesterol 497mg	166%
Sodium 2611mg	114%
Total Carbohydrate 467.20g	170%
Dietary Fiber 23.10g	83%
Total Sugars 233.60g
Protein 56.30g	113%

Vitamin D 87IU	433%
Calcium 253mg	19%
Iron 17mg	92%
Potassium 2139mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 7.1%

Carbs: 58.9%