Elevate your pizza night with these vibrant and flavorful Insalata Pizzas, a delightful fusion of crispy naan bread bases, melted mozzarella and parmesan, and a refreshing arugula-tomato salad topping. Ready in just 20 minutes, this recipe combines the best of warm, cheesy comfort food with the crisp tang of fresh greens and a drizzle of balsamic glaze. Perfect for a quick weeknight dinner or an impressive appetizer, these individual pizzas hit the perfect balance of savory and fresh. Whether you're craving something light yet satisfying or looking to impress at your next gathering, Insalata Pizzas are a must-try for any foodie. Enjoy the wholesome twist on classic pizza with minimal effort!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the naan or pita breads on the prepared baking sheet. Brush evenly with olive oil.
Sprinkle the shredded mozzarella and grated parmesan cheeses over the naan, dividing evenly between the four bases.
Bake in the preheated oven for 7-10 minutes, or until the cheese is bubbly and the edges of the naan are golden brown.
While the pizzas are baking, prepare the salad topping. In a large bowl, combine the halved cherry tomatoes, arugula, and red onion slices.
Drizzle the balsamic glaze over the salad mixture and sprinkle with salt and black pepper. Toss gently to combine.
Once the pizzas are out of the oven, let them cool for 1-2 minutes. Then, top each pizza with a generous portion of the salad mixture.
Cut into slices (optional) and serve immediately for a combination of warm cheesy pizza and fresh, tangy salad.
Serving size | 684.6 grams (684.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1459 |
Total Fat 70.70g | 91% |
Saturated Fat 24.40g | 122% |
Polyunsaturated Fat 2.70g | |
Cholesterol 108mg | 36% |
Sodium 3452mg | 150% |
Total Carbohydrate 158.40g | 58% |
Dietary Fiber 7.70g | 28% |
Total Sugars 36.40g | |
Protein 55.60g | 111% |
Vitamin D 0IU | 0% |
Calcium 1214mg | 93% |
Iron 9mg | 51% |
Potassium 1002mg | 21% |
Source of Calories