Indonesian Sweet Martabak

Indulge in the rich, fluffy decadence of **Indonesian Sweet Martabak**, a beloved street food classic that’s perfect for satisfying your sweet tooth! Made with a pillow-soft batter of all-purpose flour, eggs, and milk, this thick pancake is cooked to perfection until golden and airy. The magic lies in its luscious filling: a generous spread of butter, a sprinkle of chocolate sprinkles, crushed peanuts, and a drizzle of sweetened condensed milk create a harmony of sweet, nutty, and creamy flavors. Folded into a half-moon shape and sliced into wedges, this dessert is as delightful to look at as it is to eat. With just 30 minutes of prep and a short cooking time, this indulgent treat is easy to recreate at home, making it the ultimate comfort food for family gatherings or an exotic dessert experience. Keywords: Indonesian Sweet Martabak, chocolate sprinkles dessert, easy Indonesian recipes, sweet pancake recipe.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams All-purpose flour
• 50 grams Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 250 ml Water
• 50 ml Full-fat milk
• 50 grams Butter
• 50 grams Chocolate sprinkles
• 50 grams Crushed peanuts
• 3 tablespoons Sweetened condensed milk

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, whisk the eggs with the water and milk until slightly frothy.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter. Cover the bowl and let it rest for 30 minutes.

Step 4

After the batter has rested, stir in the baking soda, mixing well.

Step 5

Heat a non-stick pan or a martabak pan over low-medium heat. Lightly grease it with butter.

Step 6

Pour a ladle of batter into the pan, swirling it around to create a thick and even layer. Cook for 3-5 minutes until bubbles appear on the surface and the edges begin to set.

Step 7

Cover the pan with a lid and continue cooking for another 2-3 minutes or until the top is fully set and spongy to the touch.

Step 8

Remove the pancake from the pan and immediately spread a generous layer of butter over the surface.

Step 9

Sprinkle chocolate sprinkles and crushed peanuts evenly over half of the pancake, then drizzle with sweetened condensed milk.

Step 10

Fold the pancake in half to enclose the filling, pressing gently to seal.

Step 11

Slice into wedges and serve warm or at room temperature for a sweet, indulgent treat.

Nutrition Facts

Serving size	874.4 grams (874.4g)

Amount per serving	% Daily Value*
Calories	2160

Total Fat 94.30g	121%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 1.50g
Cholesterol 515mg	172%
Sodium 3404mg	148%
Total Carbohydrate 279.40g	102%
Dietary Fiber 9.00g	32%
Total Sugars 111.30g
Protein 52.30g	105%

Vitamin D 117IU	586%
Calcium 381mg	29%
Iron 12mg	68%
Potassium 1011mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 9.6%

Carbs: 51.4%