Indonesian Stir Fried Carrots

Add a burst of vibrant flavor to your table with this Indonesian Stir Fried Carrots recipe! Featuring tender carrots julienned to perfection and stir-fried with aromatic shallots, garlic, and a touch of red chili for subtle heat, this dish is a harmony of sweet, tangy, and savory flavors. Enhanced with a fragrant blend of turmeric and coriander, the carrots are caramelized in a luscious sauce of soy, lime juice, and brown sugar, creating a delightful glaze. Quick to prepare in just 25 minutes, this healthy and colorful side dish is topped with fresh cilantro for a final touch of freshness. Perfect for pairing with rice or noodles, this stir-fry brings authentic Indonesian flavors right to your kitchen.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 medium shallots
• 3 cloves garlic
• 1 large red chili
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon lime juice
• 0.5 teaspoon ground coriander
• 0.25 teaspoon ground turmeric
• 2 tablespoons vegetable oil
• 0.5 teaspoon salt
• 2 tablespoons fresh cilantro

Directions

Step 1

Peel and julienne the carrots into thin matchstick-like strips.

Step 2

Finely slice the shallots and garlic. Thinly slice the red chili, removing the seeds if you prefer less heat.

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the sliced shallots and garlic to the skillet and sauté for 1-2 minutes until fragrant and lightly golden.

Step 5

Stir in the sliced red chili, ground coriander, and ground turmeric, and sauté for another 30 seconds to release the spices' aroma.

Step 6

Add the julienned carrots to the skillet and stir-fry for 5-6 minutes, stirring frequently, until they are tender but still slightly crisp.

Step 7

Mix the soy sauce, brown sugar, lime juice, and salt in a small bowl, then pour this mixture over the carrots. Toss everything together to ensure an even coating.

Step 8

Cook for another 2 minutes, allowing the flavors to meld and the sauce to slightly caramelize.

Step 9

Remove the skillet from the heat and transfer the carrots to a serving plate.

Step 10

Garnish with freshly chopped cilantro before serving.

Nutrition Facts

Serving size	720.3 grams (720.3g)

Amount per serving	% Daily Value*
Calories	554

Total Fat 27.90g	36%
Saturated Fat 4.00g	20%
Polyunsaturated Fat 17.40g
Cholesterol 0mg	0%
Sodium 2696mg	117%
Total Carbohydrate 74.70g	27%
Dietary Fiber 18.30g	65%
Total Sugars 35.00g
Protein 11.10g	22%

Vitamin D 0IU	0%
Calcium 245mg	19%
Iron 4mg	24%
Potassium 2202mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.5%

Carbs: 50.3%