Indonesian Meatballs

Discover the irresistible flavors of Indonesian cuisine with this comforting and hearty Indonesian Meatballs recipe, also known as "Bakso." These tender meatballs, made from a blend of ground beef and chicken, are elevated with tapioca starch for their signature bounce and seasoned with garlic, white pepper, and a hint of salt for authentic flavor. Simmered to perfection in a rich beef broth, they’re served over warm noodles or fluffy rice, then garnished with crispy fried shallots, fresh spring onions, and a drizzle of soy sauce. Perfect for a cozy family dinner or an adventurous meal night, this recipe is a delightful introduction to Indonesia’s beloved street food culture. Quick to prepare and utterly satisfying, it’s your go-to dish for bold flavors and heartwarming comfort in every bite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground chicken
• 100 grams tapioca starch
• 4 cloves garlic
• 1 large egg white
• 100 ml ice water
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1 liter beef broth
• 2 tablespoons fried shallots
• 2 stalks spring onions
• 2 tablespoons soy sauce
• 250 grams noodles or rice

Directions

Step 1

In a food processor, blend the garlic cloves until finely minced.

Step 2

Add the ground beef, ground chicken, tapioca starch, egg white, ice water, salt, and white pepper to the food processor. Blend until the mixture is smooth and sticky.

Step 3

Bring a large pot of water to a gentle boil, then lower to a simmer.

Step 4

Using slightly wet hands, shape the meatball mixture into small balls (about 2-3 cm in diameter). Place the meatballs into the simmering water. They are done when they float to the surface. Remove and set aside.

Step 5

In another pot, bring the beef broth to a boil, then reduce to a simmer.

Step 6

Add the cooked meatballs to the broth and let them heat through for 5-7 minutes.

Step 7

Prepare noodles or rice according to package instructions and divide them into serving bowls.

Step 8

Ladle the broth and meatballs over the noodles or rice.

Step 9

Top with fried shallots, chopped spring onions, and a drizzle of soy sauce for garnish and extra flavor.

Step 10

Serve hot and enjoy a comforting bowl of Indonesian Bakso!

Nutrition Facts

Serving size	2344.4 grams (2344.4g)

Amount per serving	% Daily Value*
Calories	2362

Total Fat 120.80g	155%
Saturated Fat 43.50g	217%
Polyunsaturated Fat 0.20g
Cholesterol 566mg	189%
Sodium 10221mg	444%
Total Carbohydrate 164.10g	60%
Dietary Fiber 6.10g	22%
Total Sugars 5.80g
Protein 164.50g	329%

Vitamin D 0IU	0%
Calcium 258mg	20%
Iron 17mg	92%
Potassium 3628mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 27.4%

Carbs: 27.3%