Indonesian Ginger Chicken

Delight your taste buds with this Indonesian Ginger Chicken, a mouthwatering blend of sweet and savory flavors that’s perfect for weeknight dinners or special occasions. Tender, bone-in chicken thighs are marinated in a rich mixture of freshly grated ginger, minced garlic, soy sauce, honey, and a splash of rice wine vinegar, then oven-baked to golden perfection with a glaze that’s irresistibly sticky and caramelized. Garnished with fresh scallions and optional sesame seeds, this dish is as visually stunning as it is delicious. Perfectly paired with steamed rice or sautéed vegetables, this recipe combines the bold flavors of Indonesian cuisine with the ease of a home-cooked meal. With minimal prep, simple ingredients, and a flavor-packed result, this ginger chicken will easily become a family favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs (bone-in, skin-on)
• 4 tablespoons Fresh ginger (grated)
• 4 cloves Garlic (minced)
• 0.5 cups Soy sauce
• 0.75 cups Honey
• 2 tablespoons Rice wine vinegar
• 1 tablespoon Vegetable oil
• 3 stalks Scallions (sliced, for garnish)
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a medium bowl, combine grated ginger, minced garlic, soy sauce, honey, rice wine vinegar, and vegetable oil to make the marinade.

Step 2

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.

Step 3

Marinate the chicken in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

Step 4

Preheat your oven to 350°F (175°C). Line a baking dish with foil or parchment paper for easy cleanup.

Step 5

Remove the chicken from the marinade and place it in the prepared baking dish, skin-side up. Reserve the marinade for later use.

Step 6

Bake the chicken in the preheated oven for 30 minutes. Meanwhile, transfer the reserved marinade to a small saucepan and bring it to a boil over medium heat. Let it simmer for 5-7 minutes, reducing slightly and ensuring it is safe to use.

Step 7

After 30 minutes of baking, brush the chicken generously with the boiled marinade. Return the dish to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the skin is golden and slightly caramelized.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 9

Garnish with sliced scallions and sesame seeds, if desired. Serve hot with steamed rice or sautéed vegetables.

Nutrition Facts

Serving size	1646.8 grams (1646.8g)

Amount per serving	% Daily Value*
Calories	3346

Total Fat 204.20g	262%
Saturated Fat 55.40g	277%
Polyunsaturated Fat 8.60g
Cholesterol 972mg	324%
Sodium 5612mg	244%
Total Carbohydrate 168.40g	61%
Dietary Fiber 4.00g	14%
Total Sugars 149.40g
Protein 232.30g	465%

Vitamin D 0IU	0%
Calcium 306mg	24%
Iron 16mg	89%
Potassium 2964mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 27.0%

Carbs: 19.6%