Indonesian Fried Bananas
Indulge in the crispy, golden perfection of Indonesian Fried Bananas, a beloved street food that's both comforting and irresistibly delicious. This recipe features ripe bananas—preferably plantains or saba bananas—coated in a rich batter made from a blend of all-purpose flour, rice flour, coconut milk, and a hint of sugar for subtle sweetness. The bananas are fried to perfection in hot oil, creating a crunchy exterior that gives way to a soft, caramelized center. Ready in just 30 minutes, these fried bananas are the perfect treat for any time of day. Serve them warm as a snack or dessert, and elevate the experience with a sprinkle of powdered sugar or a drizzle of honey. Whether you're recreating the flavors of an Indonesian street market or simply looking for a unique twist on comfort food, this recipe is sure to satisfy your cravings.
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Ingredients
- 4 whole ripe bananas (preferably plantains or saba bananas)
- 120 grams all-purpose flour
- 30 grams rice flour
- 20 grams granulated sugar
- 0.5 teaspoons salt
- 1 teaspoons baking powder
- 150 milliliters coconut milk
- 30 milliliters water
- 500 milliliters vegetable oil for frying
Directions
Step 1
Peel the bananas and slice them lengthwise into halves or quarters, depending on their size.
Step 2
In a medium bowl, whisk together the all-purpose flour, rice flour, granulated sugar, salt, and baking powder.
Step 3
Gradually add the coconut milk and water to the dry ingredients while whisking until a smooth batter forms. The consistency should be thick enough to coat the bananas but not overly runny.
Step 4
Heat vegetable oil in a deep frying pan or wok over medium heat until it reaches about 180°C (350°F). Test the oil temperature by dropping a small amount of batter into the oil—it should sizzle and rise to the surface immediately.
Step 5
Dip each banana slice into the batter, ensuring it is fully coated, and then gently place it into the hot oil. Fry in small batches to prevent overcrowding.
Step 6
Fry the bananas for 2-3 minutes on each side or until they turn golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fried bananas to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the fried bananas warm as a snack or dessert. Optionally, sprinkle with powdered sugar or drizzle with honey for added sweetness.
Nutrition Facts
| Serving size | 1329.8 grams (1329.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5540 |
| Total Fat 503.00g | 645% |
| Saturated Fat 72.30g | 362% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1675mg | 73% |
| Total Carbohydrate 301.30g | 110% |
| Dietary Fiber 14.70g | 53% |
| Total Sugars 100.60g | |
| Protein 20.90g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 44mg | 3% |
| Iron 9mg | 48% |
| Potassium 2638mg | 56% |
Source of Calories