Experience a burst of bold flavors with this quick and easy Indonesian Dip, a creamy and savory blend inspired by the vibrant tastes of Southeast Asia. Made with creamy peanut butter, rich coconut milk, and a splash of zesty lime juice, this dip gets its complex flavor profile from aromatic garlic, ground ginger, and a touch of spicy chili paste like sambal oelek. Sweetened with a hint of brown sugar and garnished with crunchy chopped peanuts and fresh cilantro, this versatile dip pairs beautifully with fresh veggies, grilled skewers, or crispy crackers. Ready in just 15 minutes, this crowd-pleaser is perfect for parties, appetizers, or snack time!
In a medium saucepan, combine the peanut butter, soy sauce, and coconut milk. Stir until the mixture is smooth and well-blended.
Place the saucepan over low heat and add lime juice, brown sugar, minced garlic, ground ginger, and chili paste. Stir constantly to prevent sticking.
Gradually add the water, one tablespoon at a time, to thin the dip to your desired consistency. Keep stirring for 3-5 minutes until the ingredients are well combined and heated through.
Remove the saucepan from heat and allow the dip to cool slightly.
Transfer the dip to a serving bowl and garnish with chopped peanuts and fresh cilantro leaves.
Serve warm or at room temperature with fresh vegetables, grilled skewers, or crackers.
Serving size | 533 grams (533.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1626 |
Total Fat 126.20g | 162% |
Saturated Fat 23.40g | 117% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2860mg | 124% |
Total Carbohydrate 86.00g | 31% |
Dietary Fiber 17.00g | 61% |
Total Sugars 41.60g | |
Protein 68.00g | 136% |
Vitamin D 0IU | 0% |
Calcium 213mg | 16% |
Iron 6mg | 33% |
Potassium 1983mg | 42% |
Source of Calories