Nutrition Facts for Indonesian dip

Indonesian Dip

Experience a burst of bold flavors with this quick and easy Indonesian Dip, a creamy and savory blend inspired by the vibrant tastes of Southeast Asia. Made with creamy peanut butter, rich coconut milk, and a splash of zesty lime juice, this dip gets its complex flavor profile from aromatic garlic, ground ginger, and a touch of spicy chili paste like sambal oelek. Sweetened with a hint of brown sugar and garnished with crunchy chopped peanuts and fresh cilantro, this versatile dip pairs beautifully with fresh veggies, grilled skewers, or crispy crackers. Ready in just 15 minutes, this crowd-pleaser is perfect for parties, appetizers, or snack time!

Nutriscore Rating: 69/100
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Image of Indonesian Dip
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 0.5 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 2 cloves garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon chili paste (such as sambal oelek)
  • 2 tablespoons water
  • 2 tablespoons chopped peanuts (for garnish)
  • 1 tablespoon fresh cilantro leaves (for garnish)

Directions

Step 1

In a medium saucepan, combine the peanut butter, soy sauce, and coconut milk. Stir until the mixture is smooth and well-blended.

Step 2

Place the saucepan over low heat and add lime juice, brown sugar, minced garlic, ground ginger, and chili paste. Stir constantly to prevent sticking.

Step 3

Gradually add the water, one tablespoon at a time, to thin the dip to your desired consistency. Keep stirring for 3-5 minutes until the ingredients are well combined and heated through.

Step 4

Remove the saucepan from heat and allow the dip to cool slightly.

Step 5

Transfer the dip to a serving bowl and garnish with chopped peanuts and fresh cilantro leaves.

Step 6

Serve warm or at room temperature with fresh vegetables, grilled skewers, or crackers.

Nutrition Facts

Serving size 533 grams (533.0g)
Amount per serving % Daily Value*
Calories 1626
Total Fat 126.20g 162%
Saturated Fat 23.40g 117%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 2860mg 124%
Total Carbohydrate 86.00g 31%
Dietary Fiber 17.00g 61%
Total Sugars 41.60g
Protein 68.00g 136%
Vitamin D 0IU 0%
Calcium 213mg 16%
Iron 6mg 33%
Potassium 1983mg 42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 15.5%
Carbs: 19.6%