Indonesian Coconut Rice

Infused with the rich flavors of coconut milk, aromatic pandan leaves, and fresh ginger, Indonesian Coconut Rice is a luxurious side dish that elevates any meal. This fragrant rice recipe balances creamy and savory notes, thanks to perfectly steamed jasmine rice cooked in a blend of coconut milk and water with a hint of salt. Optional pandan leaves add a subtle floral aroma, while slices of ginger lend a warm, earthy undertone. With just 5 minutes of prep time and a simple simmer on the stove, this dish is an effortless way to bring authentic Indonesian flair to your table. Serve it alongside rendang, satay, or sambal shrimp for an unforgettable meal bursting with tropical flavors. Perfect for both weeknight dinners and special occasions, this coconut rice recipe is sure to transport your taste buds to Southeast Asia!

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Jasmine rice
• 1.5 cups Coconut milk
• 1 cup Water
• 2 leaves Pandan leaves (optional, tied into a knot)
• 1 inch Fresh ginger (peeled and sliced)
• 1 teaspoon Salt

Directions

Step 1

Rinse the jasmine rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

Step 2

In a medium saucepan, combine the rinsed rice, coconut milk, water, pandan leaves, ginger slices, and salt.

Step 3

Stir the mixture gently to combine, ensuring that the rice is evenly submerged in the liquid.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Step 5

Once the mixture begins to boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 6

Simmer the rice for 18-20 minutes, or until the liquid has been fully absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking.

Step 7

After the cooking time is complete, remove the saucepan from the heat and let the rice rest, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and enhances the fluffiness.

Step 8

Discard the pandan leaves and ginger slices. Use a fork to gently fluff the rice before serving.

Step 9

Serve warm as a side dish with your favorite Indonesian dishes such as rendang, satay, or spicy sambal shrimp.

Nutrition Facts

Serving size	1021 grams (1021.0g)

Amount per serving	% Daily Value*
Calories	721

Total Fat 1.90g	2%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2430mg	106%
Total Carbohydrate 161.50g	59%
Dietary Fiber 2.00g	7%
Total Sugars 25.30g
Protein 12.40g	25%

Vitamin D 0IU	0%
Calcium 93mg	7%
Iron 1mg	5%
Potassium 506mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 7.0%

Carbs: 90.6%