Indonesian Chilli Chicken

Bring bold, exotic flavors to your table with this irresistible Indonesian Chilli Chicken recipe! Perfectly tender, bite-sized chicken thighs are infused with a harmony of fiery red chillies, aromatic garlic, and zesty grated ginger. A rich sauce made from soy sauce, the signature sweetness of kecap manis, and a splash of tangy lime juice envelops the chicken, while optional bird’s eye chillies add an extra punch for spice lovers. Quick to prepare in just 45 minutes, this dish is elevated with fresh garnishes of scallions and coriander, making it as vibrant as it is flavorful. Serve it over steamed rice or noodles for a delicious Southeast Asian meal that’s sure to impress. Perfect for lovers of spicy, savory Indonesian cuisine!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs, boneless and skinless
• 5 pieces Red chillies, finely chopped
• 4 pieces Garlic cloves, minced
• 1 medium Red onion, finely sliced
• 1 tablespoon Ginger, grated
• 3 tablespoons Soy sauce
• 2 tablespoons Kecap manis (sweet soy sauce)
• 2 tablespoons Lime juice
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 pieces Scallions, chopped
• 2 tablespoons Fresh coriander leaves, chopped
• 2 pieces Bird’s eye chillies (optional, for extra heat)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a large wok or frying pan, heat the vegetable oil over medium heat.

Step 3

Add the red onion, garlic, ginger, and red chillies to the pan. Sauté until fragrant, about 2-3 minutes.

Step 4

Increase the heat to high, add the chicken, and stir-fry until it starts to brown, about 5-7 minutes.

Step 5

Reduce the heat back to medium. Add the soy sauce, kecap manis, lime juice, salt, and sugar. Mix well to coat the chicken.

Step 6

Cook for another 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens.

Step 7

If using bird’s eye chillies for extra heat, finely chop them and add them to the pan during the last couple of minutes of cooking.

Step 8

Turn off the heat and garnish the dish with chopped scallions and fresh coriander leaves.

Step 9

Serve hot over steamed rice or alongside noodles for a complete meal.

Nutrition Facts

Serving size	953.2 grams (953.2g)

Amount per serving	% Daily Value*
Calories	1537

Total Fat 82.40g	106%
Saturated Fat 18.80g	94%
Polyunsaturated Fat 16.90g
Cholesterol 625mg	208%
Sodium 5449mg	237%
Total Carbohydrate 60.10g	22%
Dietary Fiber 6.20g	22%
Total Sugars 32.80g
Protein 140.60g	281%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 7mg	41%
Potassium 2373mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 36.4%

Carbs: 15.6%