Indonesian Chicken Curry

Immerse yourself in the bold and vibrant flavors of Southeast Asia with this Indonesian Chicken Curry. Featuring tender, bone-in chicken thighs simmered in a creamy coconut milk base infused with aromatic spices like turmeric, coriander, and cumin, this dish is a sensory delight. Fresh ginger, shallots, and garlic form a fragrant spice paste, while kaffir lime leaves and bruised lemongrass add a zesty, citrusy depth. The subtle heat from red chili peppers balances perfectly with the richness of the sauce, creating a dish that's both comforting and exotic. Ready in just an hour, this curry is the perfect weeknight meal or special occasion dish, best served over a bed of fluffy jasmine rice for a complete Indonesian-inspired feast.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in chicken thighs
• 400 ml coconut milk
• 5 pieces shallots
• 4 pieces garlic cloves
• 1 inch ginger
• 1 piece lemongrass stalk
• 2 pieces red chili peppers
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 3 pieces kaffir lime leaves
• 2 tablespoons cooking oil
• 250 ml water
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

Step 1

Prepare the spice paste by blending the shallots, garlic, ginger, red chili peppers, turmeric, coriander, and cumin with 2 tablespoons of water until smooth.

Step 2

Heat cooking oil in a large pot over medium heat. Add the spice paste and sauté for 3-4 minutes until fragrant.

Step 3

Bruise the lemongrass stalk by tapping it gently with the back of a knife and add it to the pot along with the kaffir lime leaves. Stir for another minute.

Step 4

Add the chicken thighs to the pot and coat them well with the spice mixture. Cook for 5 minutes, turning occasionally to sear the chicken on all sides.

Step 5

Pour in the coconut milk and water, then bring the curry to a gentle simmer.

Step 6

Add the salt and sugar, stirring to combine. Let the curry simmer uncovered for 30 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened slightly.

Step 7

Taste the curry and adjust seasoning if necessary. Remove the lemongrass stalk before serving.

Step 8

Serve hot with steamed jasmine rice or your favorite side dish.

Nutrition Facts

Serving size	2471.4 grams (2471.4g)

Amount per serving	% Daily Value*
Calories	3782

Total Fat 263.20g	337%
Saturated Fat 69.10g	345%
Polyunsaturated Fat 0.00g
Cholesterol 1215mg	405%
Sodium 3517mg	153%
Total Carbohydrate 95.70g	35%
Dietary Fiber 8.30g	30%
Total Sugars 46.00g
Protein 250.60g	501%

Vitamin D 0IU	0%
Calcium 374mg	29%
Iron 25mg	139%
Potassium 4493mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 26.7%

Carbs: 10.2%