Indonesian Chicken

Indulge in the rich, exotic flavors of Indonesian Chicken, a dish that combines tender, golden-seared chicken thighs with a creamy, spiced coconut milk sauce. This recipe captures the essence of Indonesian cuisine, featuring aromatic shallots, garlic, fresh ginger, and fiery red chilies, all enhanced by earthy turmeric, ground coriander, and the sweet umami notes of kecap manis (Indonesian sweet soy sauce). A squeeze of fresh lime juice brightens the dish, while a garnish of cilantro adds a vibrant, herby finish. Easy to prepare in just under an hour, this one-pan meal is perfect for weeknight dinners or special occasions. Serve it over steamed rice or noodles for a comforting, flavor-packed experience that transports your taste buds straight to Southeast Asia. Keywords: Indonesian Chicken, coconut milk recipe, Southeast Asian cuisine, sweet soy sauce chicken, chicken in turmeric sauce.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 400 ml Coconut milk
• 4 pieces Shallots
• 3 pieces Garlic cloves
• 1 inch Ginger (fresh)
• 2 pieces Red chilies
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground coriander
• 2 tablespoons Sweet soy sauce (kecap manis)
• 1 piece Lime
• 2 tablespoons Cooking oil
• 1 teaspoon Salt
• 100 ml Water
• 2 tablespoons Fresh cilantro (for garnish)

Directions

Step 1

Prepare the ingredients: finely slice the shallots, mince the garlic, grate the ginger, and slice the red chilies.

Step 2

Heat the cooking oil in a large skillet or wok over medium heat.

Step 3

Add the shallots, garlic, ginger, and chilies to the skillet. Sauté for 2-3 minutes until fragrant.

Step 4

Stir in the turmeric powder and ground coriander. Cook for an additional minute to toast the spices.

Step 5

Place the chicken thighs into the skillet, skin side down. Sear for 3-4 minutes per side until golden brown.

Step 6

Pour in the coconut milk and water. Stir gently to combine.

Step 7

Add the sweet soy sauce (kecap manis) and salt. Mix well.

Step 8

Lower the heat to a simmer, cover the skillet, and cook for 25-30 minutes, stirring occasionally.

Step 9

Squeeze the juice of one lime into the skillet and stir to enhance the flavors.

Step 10

Check the seasoning and adjust with more salt or kecap manis if needed.

Step 11

Remove the skillet from the heat and garnish the dish with freshly chopped cilantro.

Step 12

Serve the Indonesian Chicken hot with steamed rice or noodles.

Nutrition Facts

Serving size	1383.4 grams (1383.4g)

Amount per serving	% Daily Value*
Calories	1864

Total Fat 122.70g	157%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 0.00g
Cholesterol 486mg	162%
Sodium 3691mg	160%
Total Carbohydrate 88.40g	32%
Dietary Fiber 8.00g	29%
Total Sugars 54.30g
Protein 114.40g	229%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 10mg	54%
Potassium 2246mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 23.9%

Carbs: 18.5%