Indonesia Inspired Salad Dressing

Transform your salads into a vibrant, flavor-packed masterpiece with this Indonesia-Inspired Salad Dressing. This creamy, nutty dressing blends the richness of peanut butter with the umami of soy sauce, the tropical allure of coconut milk, and the tangy brightness of freshly squeezed lime juice. Infused with the warmth of grated ginger, a hint of garlic, and a kick of optional red chili flakes, this versatile dressing is perfectly balanced by a touch of honey and sesame oil for a subtle sweetness and depth. Ready in just 10 minutes, this recipe is ideal for elevating any salad, noodle bowl, or even as a dipping sauce for your favorite appetizers. Bursting with Asian-inspired flavors, this homemade creation is as simple to make as it is delicious—perfect for meal-prep or impressing guests at your next gathering!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 tablespoons Peanut butter (creamy or chunky)
• 2 tablespoons Soy sauce
• 4 tablespoons Coconut milk
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Rice vinegar
• 2 teaspoons Honey
• 1 clove Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 teaspoon Red chili flakes (optional, for spice)
• 1 teaspoon Sesame oil
• 2 tablespoons Water (to thin the dressing as needed)

Directions

Step 1

In a medium-sized mixing bowl, combine the peanut butter and soy sauce. Stir until smooth.

Step 2

Add the coconut milk, lime juice, and rice vinegar to the bowl. Whisk until fully incorporated.

Step 3

Stir in the honey, minced garlic, grated ginger, and red chili flakes (if using) for an added kick.

Step 4

Drizzle in the sesame oil and whisk the ingredients together until smooth and creamy.

Step 5

Gradually add water, one tablespoon at a time, until the dressing reaches your desired consistency.

Step 6

Taste the dressing and adjust the seasoning to your liking (you can add a pinch of salt, more lime juice, or extra chili flakes if preferred).

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

Step 8

Serve over your salad or use it as a dipping sauce. Shake well before each use if stored.

Nutrition Facts

Serving size	264.9 grams (264.9g)

Amount per serving	% Daily Value*
Calories	603

Total Fat 46.40g	59%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 1444mg	63%
Total Carbohydrate 37.00g	13%
Dietary Fiber 4.70g	17%
Total Sugars 22.50g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 2mg	11%
Potassium 638mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 12.1%

Carbs: 23.0%