Indomie Rendang

Transform your kitchen into a taste of Indonesia with this flavorful Indomie Rendang recipe, a fusion of instant noodles and aromatic rendang curry. This dish combines tender, slow-simmered beef cubes infused with coconut milk and rich rendang paste, served over the beloved Indomie Rendang-flavored noodles. With a balance of savory, spicy, and creamy notes, the dish is brought to life by sautéed shallots, garlic, and ginger, creating a depth of flavor that's irresistible. Garnished with fresh coriander and optional chili slices for a vibrant finish, this recipe is perfect for when you're craving a comforting yet adventurous meal. Ready in just over an hour, it’s a standout dish to satisfy noodle lovers and curry enthusiasts alike!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 2

Ingredients

• 2 packs Indomie Instant Noodles (Rendang Flavor)
• 300 grams Beef sirloin or chuck, cut into small cubes
• 200 ml Coconut milk
• 3 tablespoons Rendang curry paste
• 3 medium Shallots, finely sliced
• 3 cloves Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Cooking oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Coriander leaves, for garnish
• 2 tablespoons Red chili slices, for garnish (optional)

Directions

Step 1

Start by preparing the rendang beef. Heat the cooking oil in a large pan over medium heat.

Step 2

Add the sliced shallots, minced garlic, and grated ginger into the pan. Sauté for about 3-4 minutes until they become fragrant and the shallots are translucent.

Step 3

Add the beef cubes to the pan and cook until they are browned on all sides, about 5-7 minutes.

Step 4

Once the beef is browned, add the rendang curry paste and stir to coat the beef evenly. Cook for another 3 minutes.

Step 5

Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it simmer slowly, stirring occasionally, for about 40-45 minutes until the beef is tender and the sauce has thickened.

Step 6

Season the rendang with salt and sugar to taste. Adjust seasoning if necessary.

Step 7

While the rendang is cooking, prepare the Indomie noodles as per the instructions on the package. Typically, this involves boiling the noodles for 3 minutes, draining them, and mixing them with the seasoning powder and oil provided in the pack.

Step 8

Once the rendang is done, combine it with the prepared Indomie noodles. Toss well to ensure the noodles are well coated with the rendang sauce.

Step 9

Garnish with freshly chopped coriander leaves and red chili slices, if desired.

Step 10

Serve the Indomie rendang hot and enjoy your meal with its rich and satisfying flavors.

Nutrition Facts

Serving size	876.2 grams (876.2g)

Amount per serving	% Daily Value*
Calories	2027

Total Fat 126.90g	163%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 0.00g
Cholesterol 225mg	75%
Sodium 5157mg	224%
Total Carbohydrate 158.20g	58%
Dietary Fiber 10.50g	38%
Total Sugars 38.20g
Protein 81.10g	162%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 14mg	79%
Potassium 1941mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 15.5%

Carbs: 30.1%