Indomie Goreng

Indulge in the irresistible flavors of Indomie Goreng, the ultimate Indonesian-style stir-fried noodle dish that’s quick, easy, and bursting with savory goodness. This 15-minute recipe transforms a humble pack of Indomie Mi Goreng noodles into a mouthwatering meal with a medley of vibrant ingredients like scrambled egg, fragrant garlic, and sautéed green onions. Coated in a rich, flavorful sauce from the iconic seasoning packet and enhanced with soy sauce and optional chili for heat, these stir-fried noodles are finished with crispy fried shallots, a fresh lime wedge, and a pop of green onion for garnish. Perfect for a comforting solo meal or a quick snack, this dish delivers authentic flavors and effortless preparation, making it a favorite for noodle lovers everywhere.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 pack Indomie Mi Goreng noodles
• 1 large Egg
• 2 pieces Green onion
• 1 clove Garlic clove
• 2 tablespoons Vegetable oil
• 1 tablespoon Soy sauce
• 1 tablespoon Fried shallots
• 1 teaspoon Chili sauce (optional)
• 1 piece Lime wedge

Directions

Step 1

Boil about 400 ml of water in a small pot over medium heat.

Step 2

Add the Indomie Mi Goreng noodles and cook for 3 minutes until the noodles are tender.

Step 3

While the noodles are cooking, finely chop the green onions and garlic, leaving one green onion aside for garnish.

Step 4

Remove the noodles from the heat and drain. Set aside the noodles and retain a little bit of the cooking water.

Step 5

In a small bowl, mix together the seasoning powder, seasoning oil, sweet soy sauce, and chili sauce that comes with the noodle pack.

Step 6

Heat 2 tablespoons of vegetable oil in a frying pan over medium heat.

Step 7

Add the chopped garlic and green onion to the pan and stir-fry for about 1 minute until fragrant.

Step 8

Crack the egg into the pan and scramble it lightly with a spatula. Let it cook until it is nearly set, breaking it up into pieces.

Step 9

Add the drained noodles to the frying pan and toss with the egg and garlic mixture.

Step 10

Pour the mixed seasonings into the noodles, stirring well to combine. Add a small splash of the retained cooking water if the mixture is too dry.

Step 11

Continue to stir-fry everything for about 2 minutes, allowing the noodles to absorb the flavors.

Step 12

Transfer the Indomie Goreng to a serving plate.

Step 13

Garnish with the remaining green onions, a sprinkle of fried shallots, and a squeeze of lime juice over the top.

Step 14

Serve hot and enjoy your delicious Indomie Goreng!

Nutrition Facts

Serving size	233.8 grams (233.8g)

Amount per serving	% Daily Value*
Calories	769

Total Fat 52.30g	67%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 18.80g
Cholesterol 220mg	73%
Sodium 1614mg	70%
Total Carbohydrate 61.20g	22%
Dietary Fiber 3.30g	12%
Total Sugars 6.30g
Protein 17.00g	34%

Vitamin D 54IU	269%
Calcium 80mg	6%
Iron 4mg	21%
Potassium 399mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 8.7%

Carbs: 31.2%