Individual Sausage Loaves

Elevate your weeknight dinner routine with these flavorful Individual Sausage Loaves—perfectly portioned mini meatloaves bursting with savory goodness! Made with a blend of ground pork sausage and beef, these loaves are enhanced by aromatic garlic, finely chopped onion, and a hint of Worcestershire sauce for that irresistible depth of flavor. A sweet and tangy brown sugar and ketchup glaze caramelizes beautifully as it bakes, creating the ultimate finishing touch. Ready in just 45 minutes from start to finish, this recipe strikes the perfect balance between comfort food and convenience. Serve these tender loaves alongside creamy mashed potatoes, vibrant roasted vegetables, or a crisp salad for a satisfying, crowd-pleasing meal that’s ideal for busy weeknights or cozy family dinners.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork sausage
• 0.5 pound Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 0.25 cup Milk
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Brown sugar
• 0.25 cup Additional ketchup (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground pork sausage, ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until all the ingredients are well combined but do not overmix.

Step 3

Divide the mixture into four equal portions. Shape each portion into a small loaf, approximately the size of your palm, placing them evenly spaced on the prepared baking sheet.

Step 4

In a small bowl, mix the brown sugar and additional ketchup to create the glaze. Spread a thick layer of the glaze over the top of each loaf.

Step 5

Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the loaves reads 160°F (71°C) using a meat thermometer.

Step 6

Remove from the oven and let the loaves rest for 5 minutes before serving.

Step 7

Serve hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	1088.2 grams (1088.2g)

Amount per serving	% Daily Value*
Calories	2604

Total Fat 183.70g	236%
Saturated Fat 64.80g	324%
Polyunsaturated Fat 2.00g
Cholesterol 707mg	236%
Sodium 7044mg	306%
Total Carbohydrate 107.80g	39%
Dietary Fiber 3.90g	14%
Total Sugars 50.80g
Protein 142.50g	285%

Vitamin D 81IU	403%
Calcium 284mg	22%
Iron 14mg	79%
Potassium 1181mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 21.5%

Carbs: 16.2%