Individual Roast Beef Pizza

Indulge in the ultimate comfort food with this Individual Roast Beef Pizza, a mouthwatering combination of tender slices of roast beef, melty mozzarella cheese, and crisp baby arugula atop a perfectly crispy crust. This gourmet-style pizza is crafted with a vibrant medley of flavors, including savory mushrooms, tangy red onions, and a hint of garlic, all layered over a rich pizza sauce. Ready in just 30 minutes, this single-serving recipe is perfect for weeknight dinners, lunch treats, or a luxurious solo indulgence. Whether you're a pizza lover or a roast beef enthusiast, this easy-to-make dish delivers restaurant-quality results straight from your oven.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1 ball (about 8 oz) pizza dough
• 1 tablespoon olive oil
• 4 oz roast beef, thinly sliced
• 1 cup mozzarella cheese, shredded
• 0.25 cup red onion, thinly sliced
• 0.5 cup mushrooms, sliced
• 0.5 cup baby arugula
• 1 clove garlic, minced
• 0.5 cup pizza sauce
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

On a lightly floured surface, roll out the pizza dough into an 8- to 10-inch circle.

Step 3

Brush the dough lightly with olive oil to help create a crispy crust.

Step 4

Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese over the sauce.

Step 6

Arrange the thinly sliced roast beef on top of the cheese in an even layer.

Step 7

Scatter the red onion slices and mushrooms over the roast beef.

Step 8

Sprinkle the minced garlic evenly across the pizza for added flavor.

Step 9

Season the pizza with salt and black pepper to taste.

Step 10

Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly.

Step 11

Remove the pizza from the oven and let it rest for 2-3 minutes.

Step 12

Top the pizza with a handful of fresh baby arugula for a peppery crunch.

Step 13

Slice and serve immediately. Enjoy your delicious Individual Roast Beef Pizza!

Nutrition Facts

Serving size	736.2 grams (736.2g)

Amount per serving	% Daily Value*
Calories	1193

Total Fat 48.50g	62%
Saturated Fat 19.20g	96%
Polyunsaturated Fat 1.30g
Cholesterol 189mg	63%
Sodium 3863mg	168%
Total Carbohydrate 121.10g	44%
Dietary Fiber 14.70g	53%
Total Sugars 14.80g
Protein 72.00g	144%

Vitamin D 7IU	35%
Calcium 927mg	71%
Iron 13mg	73%
Potassium 2478mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 23.8%

Carbs: 40.1%