Individual Puff Pastry Apple Pies

Delight your taste buds with these irresistible Individual Puff Pastry Apple Pies, a handheld twist on a classic dessert that’s perfect for any occasion. Made with buttery, golden puff pastry and filled with a luscious mixture of diced Granny Smith or Honeycrisp apples, warm cinnamon, nutmeg, and a touch of sweetness from brown and granulated sugar, these mini pies are pure comfort in every bite. Each pie is folded into a charming, flaky packet, brushed with a glistening egg wash, and optionally sprinkled with coarse sugar for a delightful crunch. With just 15 minutes of prep time and a quick bake, these portable treats are ideal for serving warm straight from the oven or at room temperature for a crowd-pleasing dessert. Perfect for fall gatherings, holiday parties, or anytime you’re craving a sweet apple fix, these mini apple pies are as easy to make as they are to love!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 2 medium-sized Apples (Granny Smith or Honeycrisp)
• 4 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoon All-purpose flour
• 2 tablespoons Unsalted butter
• 1 large Egg
• 1 teaspoon Water
• 2 teaspoons Coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Peel, core, and dice the apples into small 1/4-inch cubes.

Step 3

In a mixing bowl, combine the diced apples with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Stir well to coat the apple pieces evenly.

Step 4

Cut the puff pastry sheets into 4 equal squares each, resulting in 8 squares total.

Step 5

Place approximately 2 tablespoons of the apple mixture in the center of each puff pastry square.

Step 6

Divide the unsalted butter into small pieces and add a small piece on top of each apple mixture pile.

Step 7

Fold the puff pastry square corners toward the center, overlapping slightly to create a small packet, pinching gently to seal.

Step 8

In a small bowl, whisk together the egg and water to make the egg wash.

Step 9

Brush the egg wash over the tops of the puff pastry packets. If desired, sprinkle with coarse sugar for an extra crunch.

Step 10

Place the prepared puff pastry pockets on the lined baking sheet, leaving about 1 inch of space between each.

Step 11

Bake in the preheated oven for 18–20 minutes, or until the pastry is golden brown and puffed.

Step 12

Remove from the oven and let the pies cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	640 grams (640.0g)

Amount per serving	% Daily Value*
Calories	1371

Total Fat 68.80g	88%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 564mg	25%
Total Carbohydrate 187.30g	68%
Dietary Fiber 12.60g	45%
Total Sugars 115.70g
Protein 15.60g	31%

Vitamin D 54IU	269%
Calcium 112mg	9%
Iron 5mg	27%
Potassium 609mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.4%

Carbs: 52.4%