Individual Pesto Feta Pita Pizza

Elevate your pizza night with this quick and flavorful Individual Pesto Feta Pita Pizza! Perfectly portioned for one, this recipe transforms simple pita bread into a gourmet masterpiece in just 20 minutes. A luscious layer of basil pesto forms the base, topped with a creamy blend of crumbled feta and gooey mozzarella. Fresh cherry tomatoes, tender baby spinach, and a pop of red onion add vibrant color and texture, while a drizzle of olive oil and a sprinkle of oregano bring rich Mediterranean flair. Baked to golden perfection, this easy weeknight meal is as wholesome as it is delicious. Perfect for busy days or casual entertaining, this no-fuss pita pizza satisfies every craving for crispy, cheesy goodness.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 1 piece Pita bread
• 2 tablespoons Basil pesto
• 2 tablespoons Feta cheese, crumbled
• 3 tablespoons Mozzarella cheese, shredded
• 4 pieces Cherry tomatoes, halved
• 2 tablespoons Red onion, thinly sliced
• 1 handful Baby spinach leaves
• 1 teaspoon Olive oil
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Place the pita bread onto the prepared baking sheet.

Step 3

Spread the basil pesto evenly over the surface of the pita bread, leaving a small border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese over the pesto layer.

Step 5

Scatter the crumbled feta cheese over the mozzarella layer for added creaminess and tang.

Step 6

Add the halved cherry tomatoes, thinly sliced red onion, and baby spinach leaves evenly over the top of the cheese.

Step 7

Drizzle the olive oil over the toppings for a touch of richness.

Step 8

Season the pizza with dried oregano, salt, and black pepper to taste.

Step 9

Bake the pita pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the crust is lightly golden.

Step 10

Remove the pizza from the oven, let it cool for a minute or two, then cut into wedges and serve immediately.

Nutrition Facts

Serving size	689.6 grams (689.6g)

Amount per serving	% Daily Value*
Calories	764

Total Fat 39.70g	51%
Saturated Fat 11.60g	58%
Polyunsaturated Fat 1.90g
Cholesterol 49mg	16%
Sodium 1517mg	66%
Total Carbohydrate 83.40g	30%
Dietary Fiber 12.90g	46%
Total Sugars 25.00g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 558mg	43%
Iron 5mg	27%
Potassium 1223mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 12.3%

Carbs: 42.4%