Individual Pecan Tartlets

Indulge in the irresistible sweetness of Individual Pecan Tartlets—mini desserts that pack a big flavor punch! These bite-sized treats feature a buttery, flaky crust made from scratch and a rich, gooey filling brimming with toasted pecans, brown sugar, and a hint of vanilla. Perfectly portioned and baked in a muffin tin, they’re an elegant yet approachable way to enjoy the classic flavors of pecan pie. Ready in just over an hour, these tartlets make a stunning addition to holiday dessert tables, dinner parties, or any occasion that calls for a sweet, nutty treat. Serve them as-is, or elevate them with a dollop of whipped cream or a drizzle of caramel for an extra touch of decadence. Discover how a comforting, homemade dessert can shine in a delightful, individual serving!

Nutriscore Rating: 40/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 2 tablespoons ice water
• 1 cups pecan halves
• 0.75 cups light brown sugar
• 0.5 cups corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 whole large eggs
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin or line it with parchment cups.

Step 2

In a medium bowl, combine the flour, granulated sugar, and salt. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 3

Slowly add the ice water, 1 tablespoon at a time, mixing just until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.

Step 4

Roll the dough out on a lightly floured surface to about 1/8 inch thickness. Using a round cutter or the rim of a glass (about 3 inches in diameter), cut out circles of dough and press them gently into the muffin tin cups to form tart shells. Chill the tart shells in the refrigerator while preparing the filling.

Step 5

In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt until smooth.

Step 6

Place a few pecan halves into each tart shell, and then carefully pour the filling on top, leaving a small gap at the top to prevent overflow during baking.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.

Step 8

Allow the tartlets to cool in the muffin tin for about 10 minutes, then gently remove them and transfer to a wire rack to cool completely.

Step 9

Serve at room temperature or slightly warmed. Optional: Top with whipped cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	912.3 grams (912.3g)

Amount per serving	% Daily Value*
Calories	3756

Total Fat 212.70g	273%
Saturated Fat 85.80g	429%
Polyunsaturated Fat 0.00g
Cholesterol 692mg	231%
Sodium 1479mg	64%
Total Carbohydrate 453.90g	165%
Dietary Fiber 15.70g	56%
Total Sugars 303.30g
Protein 42.20g	84%

Vitamin D 138IU	692%
Calcium 307mg	24%
Iron 14mg	76%
Potassium 1024mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 4.3%

Carbs: 46.6%