Individual Peach Upside Down Cake

Delight your taste buds with these charming Individual Peach Upside Down Cakes—an irresistible dessert that's as beautiful as it is delicious. Featuring juicy, fresh peach slices caramelized in a luscious brown sugar and butter glaze, these mini cakes are baked in ramekins for perfectly portioned servings. A fluffy vanilla cake batter is poured over the peaches, delivering a tender, golden brown treat with a stunning fruit-topped finish when inverted. Ready in under an hour, these single-serve desserts are perfect for dinner parties, family gatherings, or simply indulging yourself. Enjoy them warm, garnished with a scoop of creamy vanilla ice cream for the ultimate indulgence!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 tablespoons Unsalted butter (melted, divided)
• 6 tablespoons Brown sugar (packed)
• 2 whole Fresh peaches (sliced thinly)
• 1 cup All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Gather six 8-ounce ramekins and lightly grease them with nonstick cooking spray.

Step 2

In a small bowl, stir together 6 tablespoons of melted butter and 6 tablespoons of brown sugar. Evenly divide this mixture among the ramekins, spreading it to coat the bottom of each.

Step 3

Arrange thin peach slices on top of the brown sugar mixture in each ramekin, creating a slightly overlapping circular pattern. Set aside.

Step 4

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 5

In another bowl, combine the milk, vanilla extract, egg, and 2 tablespoons of melted butter. Whisk until smooth.

Step 6

Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.

Step 7

Spoon the batter evenly over the peach slices in the ramekins, filling each about two-thirds full.

Step 8

Place the ramekins on a baking sheet to catch any drips, then transfer to the preheated oven. Bake for 22-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the ramekins from the oven and let the cakes cool for about 5 minutes.

Step 10

Run a thin knife around the edge of each ramekin to loosen the cake, then quickly invert onto a serving plate. Tap the bottom of the ramekin lightly to release the cake.

Step 11

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	926.6 grams (926.6g)

Amount per serving	% Daily Value*
Calories	2241

Total Fat 82.70g	106%
Saturated Fat 48.20g	241%
Polyunsaturated Fat 2.00g
Cholesterol 419mg	140%
Sodium 1227mg	53%
Total Carbohydrate 361.90g	132%
Dietary Fiber 7.80g	28%
Total Sugars 262.40g
Protein 26.50g	53%

Vitamin D 107IU	537%
Calcium 300mg	23%
Iron 8mg	44%
Potassium 1097mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 4.6%

Carbs: 63.0%