Individual Peach Pastries

Treat yourself to the delightful simplicity of Individual Peach Pastries—an easy-to-make dessert that combines buttery, flaky puff pastry with the natural sweetness of fresh, juicy peaches. These mini rustic tarts are elevated with a hint of warm cinnamon, a touch of vanilla, and a sprinkle of both granulated and brown sugar for a perfectly caramelized finish. The edges are brushed with melted butter and golden egg wash for an irresistible crispness, while optional coarse sugar adds a satisfying crunch. Ready in just 40 minutes, these single-serve desserts are perfect for intimate gatherings, afternoon snacks, or indulgent weeknight treats. Serve warm or at room temperature for the ultimate balance of flavor and texture!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 sheet (thawed) Frozen puff pastry
• 2 medium (sliced) Fresh peaches
• 2 tablespoons Granulated sugar
• 1 tablespoon Brown sugar
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Vanilla extract
• 1 teaspoon Cornstarch
• 2 tablespoons (melted) Unsalted butter
• 1 large (beaten) Egg
• 1 tablespoon (optional, for garnish) Coarse sugar

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

On a lightly floured surface, roll out the thawed puff pastry into a 12 x 12-inch square. Cut the pastry into 4 equal squares.

Step 3

In a mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, vanilla extract, and cornstarch. Toss gently to coat the peaches evenly.

Step 4

Place a few peach slices in the center of each puff pastry square, leaving about a 1-inch border around the edges.

Step 5

Fold the edges of the pastry squares up slightly over the peach filling, creating a rustic tart shape. Pinch the corners gently to secure the edges.

Step 6

Brush the melted butter over the folded pastry edges, then brush the beaten egg over the same edges for a golden finish.

Step 7

If desired, sprinkle the coarse sugar over the pastry edges for extra crunch and sweetness.

Step 8

Transfer the pastries to the prepared baking sheet, ensuring they're evenly spaced.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed.

Step 10

Allow the pastries to cool for 5 minutes on the baking sheet before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	711.7 grams (711.7g)

Amount per serving	% Daily Value*
Calories	2132

Total Fat 132.00g	169%
Saturated Fat 41.10g	206%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 1329mg	58%
Total Carbohydrate 233.00g	85%
Dietary Fiber 11.50g	41%
Total Sugars 75.20g
Protein 28.50g	57%

Vitamin D 54IU	269%
Calcium 101mg	8%
Iron 9mg	50%
Potassium 936mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 5.1%

Carbs: 41.7%