Individual Peach Noodle Kugel

Transform traditional noodle kugel into delightful, portion-perfect servings with this Individual Peach Noodle Kugel recipe! Featuring tender wide egg noodles coated in a rich blend of sour cream, cottage cheese, and warm cinnamon, this dish is elevated by the natural sweetness of fresh, juicy peaches. Topped with a buttery brown sugar breadcrumb crust, each golden-baked kugel delivers a harmonious balance of creamy, fruity, and crunchy textures. Perfect for brunch, holiday gatherings, or as a sweet side dish, these mini kugels are baked in a muffin tin for easy serving and a stunning presentation. Enjoy them warm from the oven or make ahead for a crowd-pleasing treat that’s sure to impress!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 ounces wide egg noodles
• 4 tablespoons unsalted butter
• 3 large eggs
• 1 cup sour cream
• 1 cup cottage cheese
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 fresh peaches
• 0.25 cup plain breadcrumbs
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter (for topping)
• 0 non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and spray a 6-cup muffin tin with non-stick cooking spray.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and return to the pot.

Step 3

While the noodles are still warm, stir in the unsalted butter until fully melted and the noodles are coated.

Step 4

In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth.

Step 5

Peel and dice the peaches into small cubes. Set aside.

Step 6

Add the melted buttered noodles and diced peaches to the egg mixture, folding gently to combine.

Step 7

Spoon the mixture evenly into the prepared muffin tins, filling each cup to the top.

Step 8

In a small bowl, mix the breadcrumbs and brown sugar. Melt the 2 tablespoons of butter and stir it into the breadcrumb mixture until crumbly.

Step 9

Sprinkle the crumb topping evenly over each kugel portion.

Step 10

Bake in the preheated oven for 30 minutes, or until the tops are golden brown and slightly crisp.

Step 11

Remove the kugels from the oven and let cool in the pan for 5-10 minutes before carefully running a knife around the edges to release them.

Step 12

Serve warm or at room temperature. These kugels can also be refrigerated and reheated gently before serving.

Nutrition Facts

Serving size	1386.2 grams (1386.2g)

Amount per serving	% Daily Value*
Calories	2491

Total Fat 144.60g	185%
Saturated Fat 81.60g	408%
Polyunsaturated Fat 0.20g
Cholesterol 966mg	322%
Sodium 1106mg	48%
Total Carbohydrate 267.00g	97%
Dietary Fiber 10.10g	36%
Total Sugars 180.50g
Protein 58.80g	118%

Vitamin D 144IU	718%
Calcium 659mg	51%
Iron 9mg	47%
Potassium 1033mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 9.0%

Carbs: 41.0%