Individual Peach Cobbler Cups

Delight in the sweet comforts of summer with these Individual Peach Cobbler Cups, a dessert that combines juicy, cinnamon-spiced fresh peaches with a buttery, golden biscuit topping. Perfectly portioned in muffin tins or ramekins, these charming single-serve treats are as easy to make as they are to enjoy. With a hint of lemon brightness and the crisp finish of optional turbinado sugar, every bite is a symphony of flavors and textures. Ready in just 45 minutes, this quick and impressive recipe is ideal for weeknight indulgence or dinner party finesse. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this seasonal favorite to a whole new level. Keywords: individual peach cobbler, mini desserts, single-serve cobbler recipe, fresh peach dessert, easy summer dessert.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups (peeled and diced) fresh peaches
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 0.75 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 tablespoons (cold, diced) unsalted butter
• 0.25 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon (optional, for topping) turbinado sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 6-cup muffin tin or ramekins lightly with butter or non-stick spray.

Step 2

In a medium bowl, combine the diced peaches, granulated sugar, brown sugar, lemon juice, ground cinnamon, and cornstarch. Stir well to coat the peaches evenly. Set aside.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 5

Stir in the milk and vanilla extract, mixing until a soft dough forms.

Step 6

Divide the peach mixture evenly among the prepared muffin cups or ramekins.

Step 7

Spoon the dough over the peach filling, dividing it evenly. Spread slightly to cover the top but don’t worry about making it perfect.

Step 8

Sprinkle the turbinado sugar on top of the dough for added texture and sweetness, if desired.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the peach filling is bubbling.

Step 10

Remove from the oven and let the cobbler cups cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top.

Nutrition Facts

Serving size	1343.5 grams (1343.5g)

Amount per serving	% Daily Value*
Calories	1766

Total Fat 53.80g	69%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 0.10g
Cholesterol 131mg	44%
Sodium 1083mg	47%
Total Carbohydrate 327.30g	119%
Dietary Fiber 18.20g	65%
Total Sugars 231.30g
Protein 20.40g	41%

Vitamin D 27IU	134%
Calcium 214mg	16%
Iron 7mg	39%
Potassium 2094mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 4.4%

Carbs: 69.8%