Individual Orange Syrup Cakes

Delight your taste buds with these irresistible Individual Orange Syrup Cakes, a zesty and fragrant dessert perfect for any occasion. Bursting with the vibrant flavors of fresh orange zest and juice, these mini cakes are made irresistibly moist by a luscious orange syrup that soaks into every bite. Featuring a soft, tender crumb from a blend of self-raising flour and almond meal, these treats are as indulgent as they are simple to create, requiring just 15 minutes of prep time. Perfectly portioned for individual servings, these cakes are ideal for parties, afternoon tea, or as a sophisticated after-dinner dessert. Quick to bake yet rich in flavor, this recipe is sure to be a hit with citrus lovers everywhere.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 125 g Unsalted butter
• 175 g Caster sugar
• 2 large Eggs
• 175 g Self-raising flour
• 50 g Almond meal (ground almonds)
• 1 orange Orange zest
• 60 ml Fresh orange juice
• 2 tbsp Milk
• 125 ml Orange juice (for syrup)
• 100 g Caster sugar (for syrup)

Directions

Step 1

Preheat your oven to 170°C (340°F). Grease a 6-hole muffin tin or line it with paper cases.

Step 2

In a large mixing bowl, cream the butter and caster sugar together until light and fluffy.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

Sift the self-raising flour into the bowl, then fold in gently using a spatula or wooden spoon.

Step 5

Add the almond meal, orange zest, orange juice, and milk, and mix until just combined.

Step 6

Divide the batter evenly among the prepared muffin holes, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of a cake comes out clean.

Step 8

While the cakes are baking, prepare the orange syrup. In a small saucepan, combine the orange juice and caster sugar. Heat over medium heat, stirring until the sugar dissolves. Allow the mixture to simmer gently for 3-4 minutes, then set aside to cool slightly.

Step 9

Once the cakes are done, remove them from the oven and let them cool in the tin for 5 minutes.

Step 10

Using a skewer, poke small holes into the top of each cake while they are still warm.

Step 11

Spoon the orange syrup over the cakes, allowing it to soak into the holes. Use all the syrup for maximum flavor.

Step 12

Transfer the cakes to a wire rack to cool completely before serving. Enjoy your zesty, syrupy treats!

Nutrition Facts

Serving size	947.4 grams (947.4g)

Amount per serving	% Daily Value*
Calories	3164

Total Fat 146.90g	188%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 0.00g
Cholesterol 651mg	217%
Sodium 1574mg	68%
Total Carbohydrate 440.90g	160%
Dietary Fiber 11.30g	40%
Total Sugars 295.00g
Protein 43.40g	87%

Vitamin D 95IU	475%
Calcium 304mg	23%
Iron 6mg	36%
Potassium 1133mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 5.3%

Carbs: 54.1%