Individual Meat Loaves

Perfectly portioned and packed with flavor, Individual Meat Loaves are the ultimate comfort food for weeknight dinners or cozy gatherings. Made with a savory blend of ground beef and pork, these mini meat loaves are elevated with finely chopped onion, minced garlic, Worcestershire sauce, and a touch of parsley for a classic yet refined taste. A breadcrumb and milk mixture ensures each bite is tender and moist, while a ketchup glaze adds a tangy-sweet finish that caramelizes beautifully in the oven. Ready in just 45 minutes, these personal-sized loaves bake to perfection, delivering all the homestyle goodness of traditional meatloaf in a convenient single-serving format. Pair them with creamy mashed potatoes and steamed vegetables for a satisfying, crowd-pleasing meal that’s quick enough for busy weeknights.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 1 small, finely chopped Onion
• 2 minced Garlic cloves
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.25 cup, divided Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp, finely chopped (optional) Parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes until the crumbs absorb the liquid.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, chopped onion, minced garlic, egg, 2 tablespoons of ketchup, Worcestershire sauce, salt, black pepper, and parsley if using.

Step 4

Mix everything together gently with your hands or a large spoon until just combined. Avoid overmixing to prevent a dense texture in the meat loaves.

Step 5

Divide the mixture into 4 equal portions. Shape each portion into a loaf approximately 4 inches long and 2 inches wide. Place the loaves onto the prepared baking sheet, spacing them evenly apart.

Step 6

Brush the tops of each meat loaf with the remaining ketchup for added flavor and a glossy glaze.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

Step 8

Allow the meat loaves to rest for 5 minutes before serving. Pair with mashed potatoes and steamed veggies for a complete meal!

Nutrition Facts

Serving size	1056.7 grams (1056.7g)

Amount per serving	% Daily Value*
Calories	2142

Total Fat 139.70g	179%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 2.00g
Cholesterol 730mg	243%
Sodium 4245mg	185%
Total Carbohydrate 76.40g	28%
Dietary Fiber 4.20g	15%
Total Sugars 24.30g
Protein 152.90g	306%

Vitamin D 81IU	403%
Calcium 296mg	23%
Iron 15mg	81%
Potassium 1640mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 28.1%

Carbs: 14.1%