Individual Irish Soda Breads

Perfectly portioned and irresistibly hearty, Individual Irish Soda Breads are a delightful twist on the classic Irish staple, designed for a modern table. Made with a blend of all-purpose and whole wheat flours for a nutty, wholesome flavor, these mini loaves are tender and slightly sweet with a hint of granulated sugar. The cold, cubed butter ensures a flaky texture, while the tanginess of buttermilk brings authentic richness to each bite. Optional add-ins like raisins or currants add a pop of fruity sweetness, making these personal-sized breads versatile for any meal. Ready in just 25 minutes of baking time, each round is beautifully golden, thanks to a brushed egg glaze, and features the traditional "X" scoring for a rustic touch. Serve these warm with butter or jam to elevate breakfast, brunch, or even a cozy dinner. Perfect for St. Patrick's Day or anytime you crave a quick, satisfying bread!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 cup Whole wheat flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter, cold and cubed
• 1.25 cups Buttermilk
• 0.5 cup Raisins or currants (optional)
• 1 large Egg, beaten (for glazing)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, rub or cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

If using raisins or currants, stir them into the dry mixture at this point.

Step 5

Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix until the dough comes together; do not overmix.

Step 6

Turn the dough out onto a lightly floured surface and knead just until it forms a cohesive ball, about 8-10 turns.

Step 7

Divide the dough into six equal portions. Shape each portion into a round disk about 3 inches in diameter and 1 inch thick.

Step 8

Place the dough rounds onto the prepared baking sheet, spacing them a few inches apart.

Step 9

Using a sharp knife, cut a shallow 'X' into the top of each bread to allow for even baking and give them their traditional look.

Step 10

Brush the tops of the dough rounds lightly with beaten egg to give a golden finish.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the individual breads are golden brown and sound hollow when tapped on the bottom.

Step 12

Remove from the oven and cool slightly on a wire rack before serving. Enjoy warm or at room temperature, with butter or jam if desired.

Nutrition Facts

Serving size	887.4 grams (887.4g)

Amount per serving	% Daily Value*
Calories	2285

Total Fat 65.90g	84%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 0.60g
Cholesterol 344mg	115%
Sodium 4036mg	175%
Total Carbohydrate 372.50g	135%
Dietary Fiber 24.30g	87%
Total Sugars 99.20g
Protein 59.40g	119%

Vitamin D 228IU	1138%
Calcium 504mg	39%
Iron 18mg	102%
Potassium 1856mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 10.2%

Carbs: 64.2%