Individual Hot Chocolate Cakes
Indulge in the ultimate dessert experience with these Individual Hot Chocolate Cakes, a decadent treat that’s the perfect blend of rich, gooey chocolate and soft, tender cake. Made with high-quality dark chocolate and just a handful of pantry staples, these molten masterpieces come together in under 30 minutes, making them ideal for dinner parties or romantic evenings at home. With a luxurious molten center and a lightly crisp exterior, each cake delivers a warm, chocolatey surprise in every bite. Serve these personal-sized delights straight from the oven for maximum indulgence, paired with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of velvety vanilla ice cream. Whether you’re celebrating a special occasion or simply craving chocolate bliss, this easy, oven-baked recipe is sure to steal the show. Perfect for chocolate lovers, these molten lava cakes are a must-try indulgence.
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Ingredients
- 120 grams unsalted butter
- 120 grams dark chocolate (70% cocoa)
- 100 grams granulated sugar
- 2 pieces large eggs
- 2 pieces large egg yolks
- 60 grams all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 0.25 teaspoons salt
- 1 tablespoon butter (for greasing)
- 1 tablespoon all-purpose flour (for dusting molds)
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Grease four ramekins or small baking molds with the extra tablespoon of butter, ensuring all sides are covered. Dust them lightly with the tablespoon of flour and set aside.
Step 3
In a microwave-safe bowl or using a double boiler, melt the butter and dark chocolate together until smooth. Stir to combine thoroughly and let cool for a couple of minutes.
Step 4
In a separate large mixing bowl, whisk the eggs, egg yolks, and granulated sugar until the mixture is thick, pale, and slightly frothy. This should take about 2-3 minutes.
Step 5
Gradually fold the melted chocolate mixture into the egg mixture using a spatula, being careful not to knock out too much air.
Step 6
Sift the flour, cocoa powder, and salt together in a small bowl, then gently fold this mixture into the wet batter. Mix until just combined, being careful not to overmix.
Step 7
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 8
Place the ramekins onto a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be set while the centers remain soft and gooey.
Step 9
Remove the cakes from the oven and let them cool for about 2 minutes. Run a knife around the edges to loosen the cakes, then invert them onto serving plates.
Step 10
Serve immediately, optionally with powdered sugar dusting, whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | 562.9 grams (562.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2586 |
| Total Fat 186.10g | 239% |
| Saturated Fat 103.50g | 518% |
| Cholesterol 1037mg | 346% |
| Sodium 881mg | 38% |
| Total Carbohydrate 213.40g | 78% |
| Dietary Fiber 16.90g | 60% |
| Total Sugars 129.30g | |
| Protein 35.80g | 72% |
| Vitamin D 123IU | 615% |
| Calcium 232mg | 18% |
| Iron 21mg | 118% |
| Potassium 1218mg | 26% |
Source of Calories