Individual Coffee Cakes

Delight in the irresistible charm of Individual Coffee Cakes—a perfect blend of rich flavors and comforting textures baked into convenient single-serving portions. These miniature coffee cakes feature a moist, cinnamon-spiced base topped with a luscious, buttery crumb streusel that adds just the right amount of sweetness and crunch. Ideal for breakfast, brunch, or a mid-day treat, these cakes are quick and easy to make, requiring just 15 minutes of prep time. The recipe makes 8 servings, baked to golden perfection in a standard muffin tin, making them the ultimate grab-and-go option for busy mornings or casual gatherings. Serve them warm for an extra cozy indulgence, paired perfectly with a steaming cup of coffee or tea. Keywords: individual coffee cakes, crumb topping, easy coffee cake recipe, single-serving desserts, cinnamon coffee cakes.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter, melted
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.5 cups Milk
• 0.5 cups Brown sugar, packed
• 0.5 cups All-purpose flour (for topping)
• 1 teaspoons Ground cinnamon (for topping)
• 0.25 cups Unsalted butter, chilled and cubed

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease or line a standard muffin tin with 8 liners.

Step 2

In a medium bowl, combine 1.5 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of ground cinnamon. Stir to combine.

Step 3

Whisk together 0.5 cups of melted unsalted butter, the large egg, 1 teaspoon of vanilla extract, and 0.5 cups of milk in a separate bowl.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6

To prepare the crumb topping, mix 0.5 cups of brown sugar, 0.5 cups of all-purpose flour (for topping), and 1 teaspoon of ground cinnamon (for topping) in a small bowl.

Step 7

Using a pastry cutter or your fingers, cut in the 0.25 cups of chilled cubed butter until the mixture resembles coarse crumbs.

Step 8

Sprinkle the crumb topping generously over each muffin cup filled with batter.

Step 9

Bake the individual coffee cakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	866.6 grams (866.6g)

Amount per serving	% Daily Value*
Calories	3305

Total Fat 156.80g	201%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 2.00g
Cholesterol 618mg	206%
Sodium 1105mg	48%
Total Carbohydrate 448.60g	163%
Dietary Fiber 9.40g	34%
Total Sugars 254.40g
Protein 37.50g	75%

Vitamin D 107IU	537%
Calcium 385mg	30%
Iron 13mg	73%
Potassium 723mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 4.5%

Carbs: 53.5%