Individual Blueberry Cobblers
Indulge in the sweet simplicity of Individual Blueberry Cobblers, a delightful dessert perfect for any occasion. Bursting with fresh, juicy blueberries and a hint of tangy lemon, these single-serve treats are topped with a golden, buttery biscuit-like crust that is irresistibly tender. Ready in just 35 minutes, this recipe brings together pantry staples like all-purpose flour, baking powder, and milk to create effortless elegance. These personal-sized cobblers are baked in charming ramekins, making them ideal for entertaining or satisfying spontaneous cravings. Serve them warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s both comforting and unforgettable. Perfect for summer gatherings or cozy nights in, these individual cobblers are a celebration of fresh blueberry flavor in every bite!
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Ingredients
- 2 cups fresh blueberries
- 0.25 cups granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 0.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups milk
- 0.5 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins and set aside.
Step 2
In a medium bowl, combine the blueberries, 2 tablespoons of the granulated sugar, cornstarch, and lemon juice. Mix gently until the blueberries are evenly coated. Divide the mixture evenly among the prepared ramekins.
Step 3
In a small saucepan, melt the butter over low heat and set aside to cool slightly.
Step 4
In another medium bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of granulated sugar.
Step 5
Slowly stir in the milk, melted butter, and vanilla extract until a thick batter forms. Do not overmix.
Step 6
Spoon the batter evenly over the blueberries in each ramekin, spreading it slightly but leaving some exposed fruit for a rustic look.
Step 7
Place the ramekins on a baking sheet to catch any overflow and bake for 20-25 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
Step 8
Remove from the oven and let the cobblers cool for about 5 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 523.9 grams (523.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 855 |
| Total Fat 26.90g | 34% |
| Saturated Fat 15.10g | 76% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 68mg | 23% |
| Sodium 846mg | 37% |
| Total Carbohydrate 150.40g | 55% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 83.70g | |
| Protein 10.50g | 21% |
| Vitamin D 27IU | 134% |
| Calcium 110mg | 8% |
| Iron 4mg | 20% |
| Potassium 414mg | 9% |
Source of Calories