Individual Bacon Quiches

Start your morning with these delightful Individual Bacon Quiches, the perfect handheld breakfast treat that’s as versatile as it is delicious. Made with a flaky pie crust base and filled with a rich, creamy egg custard, these mini quiches are loaded with crispy crumbled bacon, melty cheddar cheese, and a hint of green onion for a pop of freshness. With just 20 minutes of prep time and a quick bake in a muffin tin, these are ideal for busy mornings, brunch parties, or grab-and-go snacks. Customize them with your favorite add-ins or serve them warm for a satisfying start to your day. Featuring keywords like "bacon quiche recipe," "mini quiches," and "easy breakfast ideas," this recipe delivers crowd-pleasing flavor in perfectly portioned bites.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 sheet Pie crust dough
• 4 large Eggs
• 0.75 cups Heavy cream
• 0.25 cups Milk
• 6 slices Cooked bacon, crumbled
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped green onions (optional)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin or line it with parchment cupcake liners.

Step 2

Roll out the pie crust dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter (about 4 inches in diameter) to cut out 6 circles of dough.

Step 3

Press the dough circles into the muffin tin cups, ensuring they line the bottoms and sides evenly. Trim any excess dough hanging over the edges.

Step 4

In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined.

Step 5

Sprinkle a portion of crumbled bacon and shredded cheddar cheese into each prepared muffin cup. For added flavor, you can also sprinkle a little chopped green onion on top.

Step 6

Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full. Avoid overfilling to prevent spillage during baking.

Step 7

Place the muffin tin on the center rack of the preheated oven and bake for 22-25 minutes, or until the quiches are puffed, golden, and set in the center.

Step 8

Remove from the oven and let the quiches cool in the muffin tin for about 5 minutes before transferring them to a wire rack.

Step 9

Serve warm, or let them cool completely for a delicious make-ahead breakfast or snack!

Nutrition Facts

Serving size	1111.6 grams (1111.6g)

Amount per serving	% Daily Value*
Calories	3871

Total Fat 261.40g	335%
Saturated Fat 123.80g	619%
Polyunsaturated Fat 0.00g
Cholesterol 1105mg	368%
Sodium 5248mg	228%
Total Carbohydrate 260.30g	95%
Dietary Fiber 10.50g	38%
Total Sugars 14.00g
Protein 103.10g	206%

Vitamin D 191IU	954%
Calcium 1063mg	82%
Iron 15mg	81%
Potassium 920mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 10.8%

Carbs: 27.4%