Individual Apple Cobbler

Cozy up with the irresistible charm of Individual Apple Cobblers, a fall-inspired dessert made for two! Featuring tender, spiced apples like Granny Smith or Honeycrisp, nestled beneath a golden, buttery cobbler topping, this recipe brings all the warmth of classic apple cobbler into perfectly portioned ramekins. With just 15 minutes of prep time, these personal-sized treats are easy to whip up and bake to bubbly perfection in under 30 minutes. Enhanced with cinnamon, nutmeg, and a touch of vanilla, each spoonful captures the comforting flavors of autumn. Serve these warm cobblers with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert experience that’s both indulgent and unforgettable. Perfect for date nights, small gatherings, or whenever you crave a made-from-scratch treat!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 large Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
• 2 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon
• 0.13 teaspoons Ground nutmeg
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 0.5 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Milk
• 1 teaspoons Unsalted butter (for greasing ramekins)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease two 8-ounce ramekins with butter and set aside.

Step 2

In a medium-sized bowl, combine the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss to evenly coat the apples.

Step 3

Divide the spiced apple mixture evenly between the prepared ramekins.

Step 4

In another bowl, whisk together the flour, baking powder, and salt.

Step 5

Add the milk and melted butter to the dry mixture and stir until just combined—do not overmix.

Step 6

Spoon the cobbler batter evenly over the apple mixture in each ramekin, spreading it gently to cover the apples.

Step 7

Place the ramekins on a baking sheet to catch any overflow, then bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the apple filling is bubbling.

Step 8

Remove the ramekins from the oven and let them cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	704.6 grams (704.6g)

Amount per serving	% Daily Value*
Calories	925

Total Fat 29.40g	38%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 0.00g
Cholesterol 78mg	26%
Sodium 852mg	37%
Total Carbohydrate 163.90g	60%
Dietary Fiber 14.40g	51%
Total Sugars 95.90g
Protein 10.10g	20%

Vitamin D 27IU	134%
Calcium 150mg	12%
Iron 4mg	19%
Potassium 737mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 4.2%

Carbs: 68.2%