Indiana Succotash

Experience the vibrant flavors of summer with Indiana Succotash, a hearty and colorful dish that celebrates the best of fresh, seasonal vegetables. This easy-to-make recipe combines sweet corn kernels, tender lima beans, and a medley of zucchini, red bell pepper, and onion, all simmered in a rich, creamy thyme sauce. Enhanced with the aromatic warmth of garlic and finished with a sprinkle of fresh parsley, this succotash is a perfect blend of creaminess and crunch with bursts of natural sweetness. Ready in just 35 minutes, it’s an excellent choice for a quick weeknight side dish or a light vegetarian main course. Serve it warm alongside crusty bread to soak up every last drop of the flavorful sauce. Perfect for family dinners or summer gatherings, Indiana Succotash is a delicious homage to Midwest comfort food.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups fresh sweet corn kernels
• 1.5 cups fresh lima beans (or frozen, thawed)
• 2 tablespoons unsalted butter
• 1 yellow onion, finely diced
• 1 red bell pepper, finely diced
• 1 zucchini, diced
• 2 garlic cloves, minced
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.

Step 3

Stir in the red bell pepper and zucchini, cooking for an additional 3-4 minutes until they start to soften.

Step 4

Add the garlic and cook for 1 minute, stirring constantly to prevent burning.

Step 5

Stir in the sweet corn kernels and lima beans. Cook for 5 minutes, stirring occasionally, to allow the vegetables to combine and soften.

Step 6

Pour in the heavy cream and sprinkle in the fresh thyme leaves. Stir well to coat the vegetables evenly.

Step 7

Reduce the heat to medium-low and simmer for 3-5 minutes, or until the cream slightly thickens.

Step 8

Season the succotash with salt and pepper, adjusting to taste.

Step 9

Remove the skillet from heat and garnish the dish with fresh parsley before serving.

Step 10

Serve warm as a side dish or as a light main course with crusty bread.

Nutrition Facts

Serving size	1189.7 grams (1189.7g)

Amount per serving	% Daily Value*
Calories	1393

Total Fat 71.20g	91%
Saturated Fat 39.30g	197%
Polyunsaturated Fat NaNg
Cholesterol 182mg	61%
Sodium 1359mg	59%
Total Carbohydrate 158.90g	58%
Dietary Fiber 37.40g	134%
Total Sugars 40.60g
Protein 40.80g	82%

Vitamin D 0IU	0%
Calcium 198mg	15%
Iron 11mg	58%
Potassium 3272mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 11.3%

Carbs: 44.2%