Indiana Shoepeg Salad
Bright, crisp, and bursting with flavor, the Indiana Shoepeg Salad is a refreshing take on a classic corn salad that’s perfect for any potluck or casual gathering. Featuring tender shoepeg corn mingled with crunchy diced vegetables—green and red bell peppers, celery, and red onion—this salad is a vibrant symphony of color and texture. A tangy-sweet homemade dressing made with cider vinegar, granulated sugar, and vegetable oil ties it all together, creating a zesty marinade that infuses every bite. With just 20 minutes of prep and an overnight chill to enhance its flavors, this no-cook recipe is an effortless yet impressive side dish. Serve it cold for a crowd-pleasing addition to barbecues, picnics, or your weeknight dinner spread. Keywords: Indiana Shoepeg Salad, corn salad, easy side dish, potluck recipe, no-cook salad, refreshing summer salad.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 15 ounces Shoepeg corn
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 3 stalks Celery
- 1 small Red onion
- 0.5 cup Cider vinegar
- 0.5 cup Granulated sugar
- 0.25 cup Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Drain and rinse the shoepeg corn thoroughly, then place it in a large mixing bowl.
Step 2
Dice the green bell pepper, red bell pepper, celery, and red onion into small, even pieces, then add them to the bowl with the corn.
Step 3
In a small saucepan, combine cider vinegar, granulated sugar, and vegetable oil. Heat over medium heat until the sugar dissolves completely, stirring occasionally. Remove from heat and let the dressing cool to room temperature.
Step 4
Add salt and ground black pepper to the dressing, whisking to combine.
Step 5
Pour the dressing over the corn and vegetable mixture. Toss everything gently to ensure it is evenly coated.
Step 6
Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
Step 7
Before serving, toss the salad again to redistribute the dressing. Serve chilled as a side dish or light lunch.
Nutrition Facts
| Serving size | 1135.7 grams (1135.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1343 |
| Total Fat 58.20g | 75% |
| Saturated Fat 8.60g | 43% |
| Polyunsaturated Fat 33.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2474mg | 108% |
| Total Carbohydrate 209.00g | 76% |
| Dietary Fiber 19.70g | 70% |
| Total Sugars 140.20g | |
| Protein 18.00g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 86mg | 7% |
| Iron 4mg | 22% |
| Potassium 2063mg | 44% |
Source of Calories