Bright, vibrant, and bursting with bold flavors, Indian Tomato Salad is a quick and refreshing side dish that brings together the best of fresh ingredients and aromatic spices. Juicy ripe tomatoes, crisp red onion, and zesty cilantro are tossed in a tangy dressing made with lemon juice, earthy cumin, and a hint of chat masala for an optional touch of authentic Indian flair. A touch of green chili adds a customizable level of heat, making this salad as mild or spicy as you prefer. Ready in just 10 minutes, this no-cook recipe is perfect for summer barbecues, light lunches, or as a flavorful accompaniment to curries and dals. Packed with vibrant colors and nutrients, this Indian-inspired tomato salad is a must-try for lovers of fresh, healthy cuisine.
Wash and dry the tomatoes and cilantro.
Dice the tomatoes into bite-sized pieces and transfer them to a large mixing bowl.
Peel and finely slice the red onion. Add it to the bowl with the tomatoes.
Finely chop the cilantro leaves and stems. Add to the bowl.
If using, finely chop the green chili and add it to the salad for a spicy kick.
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, chat masala (if using), salt, and black pepper.
Pour the dressing over the tomatoes, onions, and cilantro. Toss gently to combine, ensuring all the ingredients are evenly coated.
Taste and adjust seasoning if needed. Add more lemon juice or salt depending on your preference.
Let the salad sit for 5 minutes to allow the flavors to meld.
Serve immediately as a refreshing side dish or chilled for later use.
Serving size | 670.6 grams (670.6g) |
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Amount per serving | % Daily Value* |
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Calories | 275 |
Total Fat 15.60g | 20% |
Saturated Fat 2.00g | 10% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1292mg | 56% |
Total Carbohydrate 34.30g | 12% |
Dietary Fiber 8.80g | 31% |
Total Sugars 18.90g | |
Protein 6.50g | 13% |
Vitamin D 0IU | 0% |
Calcium 101mg | 8% |
Iron 3mg | 17% |
Potassium 1504mg | 32% |
Source of Calories