Indian Tomato Kachambur
Bright, refreshing, and bursting with bold flavors, Indian Tomato Kachambur is a vibrant tomato salad that’s perfect as a side dish or a light appetizer. This no-cook recipe combines juicy ripe tomatoes, crisp cucumber, and zesty red onion with the fiery kick of green chilies (optional), all dressed in a tangy blend of lemon juice and warm ground cumin. A sprinkle of fresh cilantro adds a fragrant, herbaceous touch, while a dash of black pepper balances the flavors beautifully. With just 15 minutes of prep time, this gluten-free, vegan-friendly dish is ideal for summer meals or as an accompaniment to spicy curries. Serve it fresh for a crisp, juicy bite or chilled for an extra refreshing twist. Whether you're looking for a quick salad, a vibrant garnish, or a light and healthy side, this Indian Tomato Kachambur is sure to brighten up your plate.
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Ingredients
- 3 medium ripe tomatoes
- 1 small red onion
- 1 small cucumber
- 2 tablespoons (chopped) fresh cilantro
- 1 small (optional) green chilies
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons ground cumin
- 0.25 teaspoons black pepper
- 1 teaspoon (optional) extra-virgin olive oil
Directions
Step 1
Wash and dice the tomatoes into small, bite-sized pieces.
Step 2
Finely chop the red onion and soak it in cold water for 5 minutes to reduce its sharpness. Drain and set aside.
Step 3
Peel the cucumber (optional), remove the seeds if desired, and dice it into small cubes.
Step 4
If using green chilies, finely chop them into tiny pieces. Adjust the quantity based on your spice preference.
Step 5
In a medium-sized mixing bowl, combine the diced tomatoes, onions, cucumber, chopped cilantro, and green chilies.
Step 6
Drizzle the lemon juice over the mixture and season with salt, ground cumin, and black pepper.
Step 7
Mix everything gently but thoroughly to ensure the spices and lemon juice coat the vegetables evenly.
Step 8
If desired, add a teaspoon of extra-virgin olive oil for a slight richness (optional).
Step 9
Taste and adjust seasoning as needed, particularly salt and lemon juice.
Step 10
Serve immediately as a side dish, or chill in the refrigerator for 15 minutes before serving for a refreshing flavor.
Nutrition Facts
| Serving size | 635.3 grams (635.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 181 |
| Total Fat 5.80g | 7% |
| Saturated Fat 0.70g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1212mg | 53% |
| Total Carbohydrate 32.10g | 12% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 17.30g | |
| Protein 5.80g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 7% |
| Iron 3mg | 14% |
| Potassium 1303mg | 28% |
Source of Calories