Elevate your coffee routine with this aromatic and bold Indian Spiced Coffee—a delightful marriage of robust coffee and warming spices. Infused with whole cardamom pods, cinnamon, fresh ginger, and cloves, this richly flavored brew offers a tantalizing sip that awakens the senses. Perfect for chilly mornings or as an afternoon pick-me-up, this spiced coffee recipe is both simple to prepare and deeply satisfying. Customize your cup with creamy milk and a touch of sweetness from sugar or honey for a hint of indulgence. With just 15 minutes from start to finish, this exotic twist on a classic coffee is a must-try for any coffee lover seeking a taste of India.
Lightly crush the cardamom pods and cinnamon stick with the back of a knife or a mortar and pestle to release their aroma.
In a small saucepan, bring 1 cup of water to a gentle boil over medium heat.
Add the crushed cardamom pods, cinnamon stick, sliced ginger, and cloves to the water. Let the spices simmer for 2-3 minutes to infuse their flavor.
Lower the heat and add 2 tablespoons of ground coffee to the saucepan. Stir gently and let the mixture simmer for another 2-3 minutes.
Strain the spiced coffee mixture into a mug using a fine mesh strainer to remove the spices and coffee grounds.
If desired, heat 1/4 cup of milk in a separate saucepan or microwave until warm and frothy, then add it to the coffee.
Sweeten with 1 teaspoon of sugar or honey, if preferred, and stir until dissolved.
Serve immediately and enjoy your aromatic Indian Spiced Coffee!
Serving size | 326 grams (326.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 76 |
Total Fat 2.00g | 3% |
Saturated Fat 0.90g | 5% |
Polyunsaturated Fat 0.00g | |
Cholesterol 5mg | 2% |
Sodium 45mg | 2% |
Total Carbohydrate 14.40g | 5% |
Dietary Fiber 3.70g | 13% |
Total Sugars 7.40g | |
Protein 2.60g | 5% |
Vitamin D 31IU | 155% |
Calcium 156mg | 12% |
Iron 1mg | 6% |
Potassium 178mg | 4% |
Source of Calories