Elevate your cooking with this aromatic Indian Spice Blend, a harmonious mix of toasted whole spices and ground seasonings that captures the essence of traditional Indian cuisine. Featuring cumin, coriander, cardamom, and fenugreek seeds alongside warming notes of turmeric, cinnamon, and nutmeg, this handcrafted blend is both vibrant and versatile. Toasted to enhance their natural flavors, the spices are freshly ground and combined to create a bold, earthy, and subtly spicy profile that pairs perfectly with curries, marinades, or roasted vegetables. Ready in just 15 minutes, this homemade spice mix is a pantry staple you’ll turn to again and again. Crafted for freshness, this blend is free from preservatives and can be stored for months—perfect for adding an authentic touch to your favorite Indian-inspired dishes.
Place the cumin seeds, coriander seeds, cardamom pods, whole cloves, black peppercorns, fenugreek seeds, and dried red chilies into a dry skillet.
Toast the spices over medium heat, stirring frequently, for about 2-3 minutes or until they become fragrant. Be careful not to burn them.
Remove the skillet from heat and let the toasted spices cool for about 2 minutes.
Transfer the cooled spices to a spice grinder or a mortar and pestle. Grind them into a fine powder.
Place the ground mixture in a small bowl and stir in the turmeric powder, ground cinnamon, ground ginger, and ground nutmeg.
Store the Indian spice blend in an airtight container in a cool, dark place for up to 3 months.
Use 1-2 teaspoons of the spice blend in your favorite Indian-inspired dishes for an authentic flavor boost.
Serving size | 52.4 grams (52.4g) |
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Amount per serving | % Daily Value* |
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Calories | 173 |
Total Fat 7.90g | 10% |
Saturated Fat 0.60g | 3% |
Cholesterol 0mg | 0% |
Sodium 49mg | 2% |
Total Carbohydrate 29.40g | 11% |
Dietary Fiber 13.50g | 48% |
Total Sugars 1.00g | |
Protein 7.20g | 14% |
Vitamin D 0IU | 0% |
Calcium 337mg | 26% |
Iron 18mg | 98% |
Potassium 709mg | 15% |
Source of Calories