Indian Shrimp

Dive into the vibrant flavors of India with this irresistible Indian Shrimp recipe, a delightful seafood curry that balances bold spices with creamy coconut milk. Juicy shrimp are simmered to perfection in an aromatic sauce made from cumin seeds, turmeric, red chili, and garam masala, complemented by the brightness of fresh lime juice and cilantro. This dish comes together in just 35 minutes, making it an ideal option for a quick yet exotic weeknight dinner. Serve it hot with steamed basmati rice or buttery naan to soak up every drop of the flavorful curry. Perfect for curry lovers and seafood enthusiasts alike, this easy Indian Shrimp recipe is a crowd-pleaser that’s as comforting as it is delicious.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 2 tablespoons Vegetable oil
• 1 large Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (minced)
• 2 medium Tomato (finely chopped)
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 1 teaspoon Cumin seeds
• 200 milliliters Coconut milk
• 2 tablespoons Cilantro (chopped)
• 1 teaspoon Salt
• 1 tablespoon Lime juice

Directions

Step 1

Clean the shrimp thoroughly and pat dry with a paper towel. Set aside.

Step 2

Heat the vegetable oil in a large skillet over medium heat.

Step 3

Add the cumin seeds and let them sizzle for about 30 seconds until aromatic.

Step 4

Add the chopped onions to the skillet and sauté until golden brown, about 5 minutes.

Step 5

Stir in the minced garlic and ginger, and cook for another 1-2 minutes.

Step 6

Add the chopped tomatoes, turmeric powder, red chili powder, and ground coriander. Cook until the tomatoes break down into a paste, about 5-7 minutes.

Step 7

Stir in the coconut milk and salt. Bring the mixture to a gentle simmer.

Step 8

Add the shrimp to the skillet, ensuring they are evenly coated with the sauce. Cook for 4-5 minutes or until the shrimp turn pink and are cooked through.

Step 9

Sprinkle in the garam masala and lime juice. Stir well to combine.

Step 10

Remove from heat, garnish with chopped cilantro, and serve hot with steamed rice or naan.

Nutrition Facts

Serving size	1190.8 grams (1190.8g)

Amount per serving	% Daily Value*
Calories	960

Total Fat 34.50g	44%
Saturated Fat 5.40g	27%
Polyunsaturated Fat 16.80g
Cholesterol 977mg	326%
Sodium 3372mg	147%
Total Carbohydrate 55.10g	20%
Dietary Fiber 9.10g	33%
Total Sugars 28.00g
Protein 126.30g	253%

Vitamin D 894IU	4471%
Calcium 348mg	27%
Iron 8mg	46%
Potassium 2542mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 48.8%

Carbs: 21.3%