Indian Seasoned Vegetable Patties

Crispy, flavorful, and bursting with vibrant Indian spices, these Indian Seasoned Vegetable Patties are a perfect blend of comfort and indulgence. Made with mashed potatoes, carrots, green peas, and aromatic seasonings like garam masala, cumin, and turmeric, these vegetarian patties are coated in breadcrumbs for a satisfying crunch. Quick to prepare in just 40 minutes, they are an ideal appetizer, snack, or side dish. Serve them hot with mint chutney, tangy tamarind sauce, or creamy yogurt for an authentic Indian street food experience. Packed with wholesome veggies and bold flavors, this recipe is perfect for entertaining or enjoying as a cozy family treat.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 medium-sized Potatoes
• 2 small Carrots
• 0.5 cups Green peas
• 1 medium-sized Onion
• 1 small Green chili
• 1 inch piece Ginger
• 0.25 cups, chopped Cilantro
• 1 teaspoons Garam masala
• 0.5 teaspoons Cumin powder
• 0.25 teaspoons Turmeric powder
• 0.5 teaspoons Coriander powder
• 1 teaspoons or to taste Salt
• 0.5 cups Bread crumbs
• 2 tablespoons Cornstarch
• 0.25 cups for frying Oil

Directions

Step 1

Boil the potatoes in a pot of water until tender, approximately 15 minutes. Peel and mash them in a large mixing bowl.

Step 2

Finely grate the carrots and set them aside. Lightly blanch the green peas by boiling them for 2 minutes and drain.

Step 3

Finely chop the onion, green chili, and ginger. Add these to the mashed potatoes along with the grated carrots, blanched green peas, and chopped cilantro.

Step 4

Add garam masala, cumin powder, turmeric powder, coriander powder, and salt to the vegetable mixture. Combine thoroughly to form a smooth dough-like consistency.

Step 5

Divide the mixture into equal portions (about the size of a golf ball) and shape each portion into a flat, round patty about 2-3 inches in diameter.

Step 6

Spread the bread crumbs on a plate. In a small bowl, mix cornstarch with 3 tablespoons of water to create a thin slurry.

Step 7

Dip each patty into the cornstarch slurry and coat it evenly. Then, press the patty into the bread crumbs, coating both sides well. Repeat for all patties.

Step 8

In a large frying pan, heat the oil over medium heat. Once hot, fry the patties in batches, flipping them carefully after 2-3 minutes, until both sides are golden brown and crispy.

Step 9

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 10

Serve warm with mint chutney, tamarind chutney, or a dollop of yogurt.

Nutrition Facts

Serving size	1086.3 grams (1086.3g)

Amount per serving	% Daily Value*
Calories	1526

Total Fat 61.50g	79%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 2906mg	126%
Total Carbohydrate 221.70g	81%
Dietary Fiber 27.00g	96%
Total Sugars 28.10g
Protein 30.40g	61%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 14mg	78%
Potassium 4262mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 7.8%

Carbs: 56.8%