Indian Potatoes

Transform your dinner table with the vibrant flavors of "Indian Potatoes," a quick and easy dish packed with aromatic spices and fresh herbs. Perfectly golden and tender, these potatoes are elevated with a blend of cumin seeds, mustard seeds, turmeric, and garam masala, creating a rich and earthy profile that's true to authentic Indian cuisine. Ready in just 30 minutes, this vegan and gluten-free recipe is garnished with fresh cilantro and a dash of zesty lemon juice, making it a perfect accompaniment to naan, basmati rice, or your favorite curry. Whether served as a side dish or a light vegetarian main, these Indian-spiced potatoes are a must-try for anyone seeking bold, comforting flavors.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium-sized potatoes
• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 0.5 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 0.5 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 2 tablespoons fresh cilantro
• 1 tablespoon lemon juice

Directions

Step 1

Peel the potatoes and chop them into 1-inch cubes. Rinse the cubes thoroughly in cold water to remove excess starch, then set aside to drain.

Step 2

Heat the vegetable oil in a large pan or skillet over medium heat.

Step 3

Once the oil is hot, add the cumin seeds and mustard seeds. Allow them to sizzle and pop for about 30 seconds to release their aroma.

Step 4

Reduce the heat to medium-low and stir in the turmeric powder, ground coriander, ground cumin, and red chili powder. Let the spices bloom for about 30 seconds.

Step 5

Add the potato cubes into the pan and stir well, ensuring every piece is coated evenly with the spices.

Step 6

Sprinkle the salt over the potatoes and add 2 tablespoons of water to help the potatoes cook. Cover the pan with a lid and let the potatoes cook for 15 to 20 minutes, stirring occasionally to prevent sticking. Add more water if necessary, ensuring the potatoes don’t dry out or burn.

Step 7

Once the potatoes are tender and cooked through, remove the lid and increase the heat slightly to allow excess moisture to evaporate. Stir gently to prevent breaking the potatoes.

Step 8

Sprinkle the garam masala over the cooked potatoes and mix well. Turn off the heat.

Step 9

Garnish the potatoes with freshly chopped cilantro and a squeeze of lemon juice for added flavor.

Step 10

Serve hot with naan, rice, or as a flavorful side dish.

Nutrition Facts

Serving size	886.8 grams (886.8g)

Amount per serving	% Daily Value*
Calories	1145

Total Fat 43.60g	56%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 2458mg	107%
Total Carbohydrate 177.80g	65%
Dietary Fiber 21.20g	76%
Total Sugars 10.30g
Protein 22.90g	46%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 16mg	86%
Potassium 4565mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 7.7%

Carbs: 59.5%