Indian Nut and Spice Drink Vegan

Indulge in the warming, aromatic flavors of this Indian Nut and Spice Drink – a vegan recipe that blends the richness of nuts with exotic spices for a truly comforting beverage. Made with creamy unsweetened almond milk, soaked almonds, and cashews, this drink is naturally sweetened with Medjool dates and infused with cardamom, cinnamon, ginger, turmeric, and a pinch of black pepper for a subtle kick. Perfectly simmered to release the deep, earthy flavors of the spices, this drink can be elevated further by a hint of floral rose water and garnished with vibrant pistachios and saffron strands. Whether you're looking for a cozy evening treat or a nutritious drink packed with antioxidants and plant-based goodness, this recipe is the perfect choice. Sip it warm and let the enchanting fusion of Indian spices and creamy nuts soothe your senses!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 cups Unsweetened almond milk
• 2 tablespoons Raw cashews
• 2 tablespoons Raw almonds
• 3 pieces Medjool dates (pitted)
• 3 pieces Cardamom pods
• 1 piece Cinnamon stick
• 1 teaspoon Grated fresh ginger
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Black pepper (freshly ground)
• 0.5 teaspoon Rose water (optional)
• 1 tablespoon Chopped pistachios (for garnish)
• 4 strands Saffron strands (optional, for garnish)

Directions

Step 1

1. Soak the cashews and almonds in hot water for 10 minutes to soften them. Drain the water and set aside.

Step 2

2. In a blender, add the almond milk, soaked cashews, soaked almonds, and pitted Medjool dates. Blend until completely smooth and creamy.

Step 3

3. Pour the blended mixture into a small saucepan. Add the cardamom pods (slightly crushed to release flavor), cinnamon stick, grated ginger, turmeric powder, and black pepper.

Step 4

4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Step 5

5. Let the drink simmer for 5-7 minutes, allowing the spices to infuse fully. Do not let it boil.

Step 6

6. Remove the saucepan from heat. If desired, add rose water for a floral touch and stir well.

Step 7

7. Strain the drink through a fine mesh sieve or cheesecloth to remove the whole spices and any solid bits for a smoother texture.

Step 8

8. Pour the spiced nut drink into serving glasses or mugs.

Step 9

9. Garnish with chopped pistachios and a few saffron strands for an elegant finish.

Step 10

10. Serve warm and enjoy this flavorful and nourishing Indian nut and spice drink.

Nutrition Facts

Serving size	819.7 grams (819.7g)

Amount per serving	% Daily Value*
Calories	1696

Total Fat 117.00g	150%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 3.30g
Cholesterol 0mg	0%
Sodium 320mg	14%
Total Carbohydrate 140.90g	51%
Dietary Fiber 17.60g	63%
Total Sugars 63.10g
Protein 51.50g	103%

Vitamin D 176IU	879%
Calcium 1059mg	81%
Iron 20mg	108%
Potassium 2450mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 11.3%

Carbs: 30.9%